New England BBQ Project
Contact Information

kristofurjon@gmail.com
802-535-5628
facebook at New England BBQ Project

Currently our sauces are made in small batches (3 gallons) and canned by waterbath process on the stove top.
I am taking orders for holiday smoked turkeys! Contact me for details!

local BBQ sauces using a unique recipe, order single jars for $6 through the market or can ship anywhere in the US 3 jars for $25

The mighty smoker (we can do whole animals!)
is available for catering and events. We use local applewood for smoke and our own unique rubs that will be offered to the public on this site soon.

As a sideline and a way to get out of the kitchen and the kids outside, we pick wilding berries and fruit which we also process on the stovetop. When we have more than we need the surplus will be made available for sale. New Lower Price for wild grape jelly!