The Frozen Butcher at Snug Valley Farm

Our beef is NATURAL GRASS-FED, GRASS-FINISHED, lean, tender, juicy, and healthy. No–hormones, no stimulants, and no additives. We offer the gamut of retail cuts.

We are the Nottermann Family in our 32nd year on this farm and 38th year in farming. Applying our years of experience in milking and raising dairy cows, we have been raising natural grass-fed grass-finished Holstein steers for your freezer and your table since 1989. These Holstein calves come to us at 2 – 4 days of age from 5 local dairy farms and grow here naturally for a full 2 years. They are fed our green grass in summer and our own carefully harvested hay in winter.

Our meat products are aged at temperatures between 38 – 40 F for 2 weeks and then carefully cut up and immediately frozen in cryovaced retail cuts.

Our farm philosophy focuses on growing the most nutritious and tasty meat that we can, in an atmosphere of kindness and love for our animals and respect for our land.

Visit our web site at www.snugvalleyfarm.com for more information and more pictures.