Western Maine Market logo

Western Maine Market

Know Your Farmer • Buy Local • Make the Connection
MARKET
ALL ITEMS FOOD PERSONAL CARE HOME AND GARDEN PLANTS AND SEEDS ARTISAN WORKS EXTRA
 

THIS MARKET IS CURRENTLY CLOSED


 

Email :

Password :

TODAY IS: Sunday November 23, 2014
PICK UP OPTIONS
Kingfield School-house Gallery Freeman Township, Rasmussen Farm Farmington Wednesday pre-Thanksgiving
DELIVERY OPTIONS
Rangeley-Wednesday-meet our volunteer Pre-Thanksgiving Wednesday
ORDER BY:    Tuesday,  November 25, 2014  - 6:00 AM

PICK UP:        Wednesday,  November 26, 2014,  - after 4:30 pm

LOCATION:    Kingfield School-house Gallery

Click option for details
ORDER BY:    Tuesday,  November 25, 2014  - 6:00 AM

PICK UP:        Wednesday,  November 26, 2014,  - after 5 pm

LOCATION:    Freeman Township, Rasmussen Farm

Click option for details
ORDER BY:    Tuesday,  November 25, 2014  - 6:00 AM

PICK UP:        Wednesday,  November 26, 2014,  - BLC 2-3 pm

LOCATION:    Farmington Wednesday pre-Thanksgiving

Click option for details
ORDER BY:    Tuesday,  November 25, 2014  - 6:00 AM

DELIVERY:        Wednesday,  November 26, 2014,  - Wednesday late afternoon

LOCATION:    Rangeley-Wednesday-meet our volunteer

Click option for details
ORDER BY:    Tuesday,  November 25, 2014  - 6:00 AM

DELIVERY:        Wednesday,  November 26, 2014,  - Delivery after 2pm

LOCATION:    Pre-Thanksgiving Wednesday

Click option for details

King & I Angus

Seal of Excellence

King & I Angus
Contact Information


Dennis & Sara Wilk
70 Angus Lane
Industry, ME 04938
Farm 207-778-0154
Cell 508-843-2540
www.kingandiangus.com
kiangus@msn.com
Baked goods can be ordered by Thursday 6:00AM for Friday and Saturday.

King & I
Comfort Foods


King & I Comfort Foods are created by Sara Wilk, using many old family recipes passed down from her grandmothers, friends, and Mom. Any item with a name like, Ruby’s Raisin Filled Cookies, have been given the name of their original creator. We only use the freshest butter, cheeses, creams, and other ingredients.

Product Pickup time


King & I Angus products will available for pick up or delivery on Friday and Saturday.

King & I Angus is owned and operated by Dennis and Sara Wilk in Maine's Franklin County. After almost 30 years in the food industry, in 2000 we started our farm with 171 acres and have grown to over 300 acres today. Our mission is to be the most progressive Angus breeder in the state with our cattle producing tremendous calves for the beef industry. Our herd has grown from thoroughly researched Black Angus Stock that maximizes efficient, top quality beef production. King & I Angus offspring are in high demand, resulting in the presence of our cattle in numerous herds in Maine and 13 other states nationwide. Our program's continuous advancements mean that our customers are able to buy restaurant quality Black Angus Beef.

100% BLACK ANGUS?
We curently are the only farm in the Northeast to offer 100% Black Angus Beef.
If you purchase just "Angus" you do not know how much of that beef actually is Angus."

All Natural
Feeding: Cattle graze on our pastures and are never given any growth hormones, antibiotics or animal by products. We are grass fed based, our hay or bailage comes from our land. For the best dining experience we have found that at ninety days prior to harvest they are given a locally grown mixture of corn and oats.
Water: Fresh from a drilled well on the property and then piped to each field they graze.
Vitamins & Minerals: Free choice, always.


We do not buy from any outside source all our calves are born and raised on our farm. You can have confidence in flavor, qualtiy and the knowledge that you are purchasing 100% Angus.

R618 and Calf

 
King & I Angus
DETAIL ITEM ↑ SECTION ↑ CATEGORY ↑ DESCRIPTION ↑ VENDOR ↑ UNIT PRICE ↑ QTY
  0.00