ORDER BY: Thursday, February 9, 2012 - 6:00 AM
PICK UP: Friday, February 10, 2012, - Friday 3-5pm or Saturday 9am-noon
LOCATION: Rumford - No View Farm & Bakery
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ORDER BY: Thursday, February 9, 2012 - 6:00 AM
PICK UP: Saturday, February 11, 2012, - after 3 pm
LOCATION: Stratton Saturday pm
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ORDER BY: Thursday, February 9, 2012 - 6:00 AM
PICK UP: Saturday, February 11, 2012, - 8-11am
LOCATION: New Sharon Saturday - Top of the Hill
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ORDER BY: Thursday, February 9, 2012 - 6:00 AM
PICK UP: Friday, February 10, 2012, - 4:30-6pm
LOCATION: Kingfield Schoolhouse Gallery Fri 4:30-6
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ORDER BY: Thursday, February 9, 2012 - 6:00 AM
PICK UP: Friday, February 10, 2012, - Friday 1:30-2 or by appointment
LOCATION: Farmington Grange Fri
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ORDER BY: Thursday, February 9, 2012 - 6:00 AM
PICK UP: Saturday, February 11, 2012, - 10am-noon
LOCATION: Farmington Grange Sat
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ORDER BY: Thursday, February 9, 2012 - 6:00 AM
PICK UP: Saturday, February 11, 2012, - Saturday afternoon
LOCATION: E Wilton, Whitehill Farm
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ORDER BY: Thursday, February 9, 2012 - 6:00 AM
DELIVERY: Saturday, February 11, 2012, - Saturday early afternoon
LOCATION: Saturday delivery, shortly after noon
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ORDER BY: Thursday, February 9, 2012 - 6:00 AM
DELIVERY: Friday, February 10, 2012, - Friday ~ 5:30-6pm
LOCATION: Rangeley--meet our volunteer Friday pm
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ORDER BY: Thursday, February 9, 2012 - 6:00 AM
DELIVERY: Friday, February 10, 2012, - Friday after 2 pm
LOCATION: Friday delivery, after 2 pm
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After several years of living “away”, we returned to our roots by purchasing the family farm. Our primary focus is to provide a great foundation for our children by helping them connect with family, community, their natural surroundings, and the food that they eat.
Our secondary mission, is to produce fresh, naturally-raised, local meats, vegetables, and preserves. It is our belief that we, as a society, have become too disconnected from the food that we consume.
Many times, we have been told “there’s no money in farming”. Perhaps that is true, but our goal is not to make millions. By melding traditional methods with new technology where it makes sense, we strive to produce healthy, delicious food choices at a reasonable cost.