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Food Works at Two Rivers Center

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Food Works at Two Rivers Center Newsletter


Food Works
Farm to Table
Farm and Root Cellar
5 Home Farm Way
Montpelier, VT 05602

Recipe of the Week


Kale and Roasted Vegetable Soup

INGREDIENTS

3 medium carrots, peeled and quartered lenthwise
2 large tomatoes, quartered
1 large onion, cut into 8 wedges or 4 or 5 slices
1/2 small butternut squash, peeled, seeded, cut lengthwise into 1/2 inch thick wedges
6 garlic cloves
1 Tbsp olive oil
6 cups or more of vegetable broth*
4 cups of finely chopped kale
3 large fresh thyme sprigs
1 bay leaf
1 15 oz can of Great Northern white beans, drained
If cooking gluten-free, use gluten-free broth.

METHOD

1 Preheat oven to 400°F (reduce heat by 25°F if using convection oven). Brush rimmed baking sheet with a thin coat of olive oil. Arrange carrots, squash, tomatoes, onion, and garlic on sheet. Drizzle with more olive oil. Sprinkle with salt and pepper. Toss to coat. Roast vegetables until they are brown and tender, stirring occassionally, about 45 minutes.

2 Cut squash and carrots into 1/2 inch pieces; set aside. Peel garlic cloves; place in food processor. Add tomatoes and onion; puree until almost smooth. Pour 1/2 cup broth onto the baking sheet; scrape up any browned bits. Transfer broth and vegetable puree to large pot. Add 5 1/2 cups broth, kale, thyme and bay leaf to pot. Bring to boil. Reduce heat. Simmer uncovered until kale is tender, about 30 minutes.

3 Add carrots, beans, and squash to soup. Simmer 8 minutes to blend flavors, adding more broth to thin soup if necessary. Season with salt and pepper. Discard thyme sprigs and bay leaf.

Can be made a day ahead. Serves six.







To log on to Harvest to Market and place an order, start by going to http://www.harvesttomarket.com

Once there, enter your e-mail address and password. Then select Vermont and Food Works as your market. Once you have made it into the market you can shop as you would any online store. Add items to your basket and check out when you are done. You can update your orders until Friday at 3pm, when the market closes.

Once the market is closed, fresh produce will be ordered by the farmers and will arrive at the Root Cellar for delivery on Tuesday morning. When orders go out an official invoice will be sent along with the box of food. Invoices are expected to be paid within 30 days of delivery. Invoices not paid within 30 days of delivery will incur a 1% interest charge every month that they are unpaid.



To set up a new account with Farm-to-Table, please contact:

Daniel Stein
802.595.1325
dan@tworiverscenter.org


Farm-to-Table
Weekly Circulator

WE HAVE FRESH LOCAL KALE!!!

Order for Delivery on March 27, 2012


Good Afternoon Farm-to-Table Participants,

It looks like we are going to have one more round of kale for y'all. 24 bunches of Russian Red from the Two Rivers Center Farm!

Also, fresh out of the garden this week, 50# of Spring Parsnips from Robin Taylor in Marshfield.

We are now offering 5# bags of Yellow Onions for $6.50 and 25# bags of yellow onions for $30. buy em up!

And again, I will be contacting everyone in the next month to set up 1 on 1 appointments to meet you all and to complete a short assessment survey of our program and some other details. I look forward to meeting everyone before our season really takes off.

And Finally, the most important thing to add. We LOVE having you as customers. Keep buying this fresh local food from us. This next growing season is going to be an amazing one!

In gratitude

Daniel Stein







A few important notes:

- Packing slips that arrive with boxes are now your invoices. These documents are to be saved and used as a current invoice. Each month, sites and buyers will receive a statement of unpaid balances, etc.

- If you have not registered, do not know how to register, or do not know or remember your password, please e-mail dan@tworiverscenter.org to get that resolved.

- Farm-to-Table is growing and evolving and your continued support is absolutely Vital to our program. We always welcome donations, volunteers, and support in any way, shape or form. If you are interested in making a donation, or volunteering your time, please contact dan@tworiverscenter.org or call 802.223.1515

- As always, we work diligently to provide fresh local food products at a fair market value. This is incredible work we are all contributing to. Farm-to-Table is providing access to food for populations who really need it, as well as education for those sites. Lets spread the word. Tell press to get in touch with Farmtotable@tworiverscenter.org, or call 223.1515 or write an editorial to your local press.




A few reminders:

- Your packing slip is your invoice
- If you dont have a user account, set one up or contact dan@tworiverscenter.org
- Deliveries are still being made as usual, and volunteer drivers are always welcome

Thank you and happy ordering!

Daniel Stein

What is Food Works?
Nestled on the banks of two rivers in Central Vermont, Food Works at Two Rivers Center is a small, non-profit farm-based education center. Food Works is dedicated to cultivating connections between people and their local ecosystems by:

Pursuing community food security, fostering agricultural education, and teaching the art of food from seed to table.
FEATURE INVENTORY
Menu Group: Food
Section: Eggs
Category: Chicken
Description:
Vendor: Two Rivers Farm
Unit: dozen
Price: 4.25
Weight:
FEATURE INVENTORY VT Smoke and Cure Hot Italian Sausage
Menu Group: Food
Section: Meat
Category: Pork
Description: VT Smoke and Cure Hot Italian Sausage
Vendor: Two Rivers Farm
Unit: 1 Pound
Price: 5.00
Weight:
VT Smoke and Cure
East Barre, VT
Pork grown without antibiotics and fed no animal byproducts.
FEATURE INVENTORY VT Smoke and Cure Maple Sausage
Menu Group: Food
Section: Meat
Category: Pork
Description: VT Smoke and Cure Maple Sausage
Vendor: Two Rivers Farm
Unit: 12 oz.
Price: 5.00
Weight:
VT Smoke and Cure
East Barre, VT
Great maple flavor with a naturally-raised pork sausage, made without preservatives. Maple flavor so good, you'll think you dipped your sausage in pure Vermont Maple Syrup.

Pork grown without antibiotics and fed no animal byproducts.
FEATURE INVENTORY VT Bean Crafters Black Bean Chipotle Humm-ish
Menu Group: Food
Section: Prepared Foods
Category: Hummus
Description: VT Bean Crafters Black Bean Chipotle Humm-ish
Vendor: Two Rivers Farm
Unit: 8 oz. tub
Price: 2.50
Weight:
A localized take on an age-old recipe. Since chickpeas don’t grow well in our neck of the woods, but hummus is a food that was so dear to me, I took some time to develop a surrogate bean spread that lends the same savoriness and texture to all the cuisines hummus is at home in.
INGREDIENTS: WHITE BEANS (CANELINNI, GREAT NORTHERN, SOLDIER, AND/OR JACOB’S CATTLE), ORGANIC SUNFLOWER OIL, ORGANIC GARLIC, ORGANIC APPLE CIDER VINEGAR, ORGANIC PARSLEY, SOLAR EVAPORATED SEA SALT, ORGANIC DRIED PEPPERS
FEATURE INVENTORY Eggrolls (30ct/case)
Menu Group: Food
Section: Prepared Foods
Category: Frozen Items
Description: Eggrolls (30ct/case)
Vendor: Two Rivers Farm
Unit: Case
Price: 50.00
Weight:
Rhapsody Natural Foods
Cabot, VT
FEATURE INVENTORY VT Bean Crafters 3.2oz patties/4″ diameter
Menu Group: Food
Section: Prepared Foods
Category: Bean Burgers
Description: VT Bean Crafters 3.2oz patties/4″ diameter
Vendor: Two Rivers Farm
Unit: 4 pack
Price: 6.00
Weight:
Everything that we craft is at least 99% locally grown and organic by weight. Outside of cumin and curry, the furthest we go for any ingredient is Maine for solar evaporated sea salt.
INGREDIENTS: ORGANIC BLACK BEANS, ORGANIC CARROTS, ORGANIC ONION, ORGANIC RYE FLOUR, ORGANIC KALE, ORGANIC SPELT FLOUR, ORGANIC SUNFLOWER OIL, APPLE CIDER VINEGAR,ORGANIC PEPPER , ORGANIC GARLIC, SEA SALT, ORGANIC ROSEMARY, ORGANIC SPICES (INCLUDING TURMERIC).
FEATURE INVENTORY Black Turtle Beans
Menu Group: Food
Section: Vegetables
Category: Beans
Description: Black Turtle Beans
Vendor: Two Rivers Farm
Unit: pound
Price: 2.40
Weight:
Butterworks Farm
Westfield, VT
FEATURE INVENTORY
Menu Group: Food
Section: Vegetables
Category: Shallots
Description:
Vendor: Two Rivers Farm
Unit: lb
Price: 4.75
Weight:
FEATURE INVENTORY Parsnips - Sweet Fall Rootcrop
Menu Group: Food
Section: Vegetables
Category: Parsnips
Description: Parsnips - Sweet Fall Rootcrop
Vendor: Two Rivers Farm
Unit: lb
Price: 3.00
Weight:
Perfect in salads or baked or in soups!
FEATURE INVENTORY Red Norland
Menu Group: Food
Section: Vegetables
Category: Potatoes
Description: Red Norland
Vendor: Two Rivers Farm
Unit: lb
Price: 1.25
Weight:
FEATURE INVENTORY Red
Menu Group: Food
Section: Vegetables
Category: Onions
Description: Red
Vendor: Two Rivers Farm
Unit: lb
Price: 1.50
Weight:
FEATURE INVENTORY Yellow
Menu Group: Food
Section: Vegetables
Category: Onions
Description: Yellow
Vendor: Two Rivers Farm
Unit: 5 lb
Price: 6.50
Weight: 5.00
FEATURE INVENTORY Yellow
Menu Group: Food
Section: Vegetables
Category: Onions
Description: Yellow
Vendor: Two Rivers Farm
Unit: 25 lb
Price: 30.00
Weight: 25.00
FEATURE INVENTORY Spirit Hill Farm Back Roads Granola
Item No: 5007
Menu Group: Food
Section: Grain Products
Category: Grains and Flours
Description: Spirit Hill Farm Back Roads Granola
Vendor: Two Rivers Farm
Unit: lb
Price: 6.00
Weight:
Spirit Hill Farm
Halifax, VT
Back Roads Granola is southern Vermont's new best selling organic granola. A genuinely healthy snack and delicious breakfast food.

Feed your spirit with these superior 100% Organic ingredients: Rolled oats, almonds, cashews,
sunflower oil, honey, Vermont maple syrup, flame raisins, pumpkin seeds, sunflower seeds, shredded
coconut, coconut chips, sesame seeds, & vanilla.
Current Products Available Online