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Food Works at Two Rivers Center

Know Your Farmer • Buy Local • Make the Connection
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Food Works at Two Rivers Center Newsletter


Food Works
Farm to Table
Farm and Root Cellar
5 Home Farm Way
Montpelier, VT 05602


To log on to Harvest to Market and place an order, start by going to http://harvesttomarket.com/farmers-market/Food-Works-at-Two-Rivers-Center

Once there, enter your e-mail address and password. Then select Vermont and Food Works as your market. Once you have made it into the market you can shop as you would any online store. Add items to your basket and check out when you are done. You can update your orders until Friday at 3pm, when the market closes. 

Once the market is closed, fresh produce will be ordered by the farmers and will arrive at the Root Cellar for delivery on Tuesday morning. When orders go out an official invoice will be sent along with the box of food. Invoices are expected to be paid within 30 days of delivery. Invoices not paid within 30 days of delivery will incur a 1% interest charge every month that they are unpaid. 

To set up a new account with Farm-to-Table, please register on harvest to market or contact: 

Daniel Stein
802.595.1325
dan@tworiverscenter.org 





Recipe of the Week

Baked Zucchini Fries w/ Tomato Coulis Dipping Sauce

TOMATO COULIS
1 pound ripe tomatoes, peeled, cored, and diced
2 tablespoons white-wine vinegar
1 tablespoon honey
1 tablespoon minced shallot or onion
2 teaspoons fresh basil, chopped
Kosher salt and freshly ground black pepper to taste

FRIES
1 cup unseasoned bread crumbs
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 cup all-purpose flour
2 eggs, beaten
3 medium zucchini, cut lengthwise into 2-inch-long and 1/4-inch-thick pieces (peel first, if desired, and avoid round pattypan squash — the shape does not lend itself to fries)

PREPARATION

1. Combine all the coulis ingredients in a blender and pureé. Transfer to a sauté pan and cook over medium heat until fragrant and warmed through, 3 to 5 minutes. Transfer to the refrigerator to cool.
2. Preheat oven to 350°F.
3. In a medium bowl, combine the bread crumbs, salt, and pepper. Place the flour in another medium bowl and the beaten eggs in a smaller bowl.
4. Dip the zucchini sticks first in the flour until lightly coated, then in the beaten eggs. Roll them in the bread-crumb mixture until well covered.
5. Transfer the zucchini pieces to a nonstick baking sheet and bake until the zucchini is tender but the coating is crisp, about 20 minutes. Let the fries cool slightly before eating. Serve with the coulis as a dipping sauce.



Farm-to-Table
Weekly Circulator

Goodbye Winter!!
BRING IT ON SUMMER!!!!


Order for Delivery on June 19, 2012


Good Afternoon Farm-to-Table Participants,

This week, the middle of June, we will be featuring Dave Hartshorn at Santa Davida Farm, in Waitsfield. Dave has an amazing production going on and we here at Food Works are proud of all of his hard work. It really pays off with the fresh foods we are all eating.

Hopefully everyone has gotten their gardens planted in time for this rain and sun and wonderful weather we are getting. If you havent planted your garden, you probably should. And if you need advice or help, call Food Works at 223.1515 and ask for some assistance!


As for whats available this week; check it out:

Wellspring Farm, Marshfield - Assorted Head Lettuce and FRESH CILANTRO

Robin Taylor, Marshfield - Red Leaf Lettuce and Fresh Organic Pastured Eggs

Pebble Brook Farm, Brookfield - RADISHES, Mesclun and TURNIPS and ARUGALA!!!!

Two Rivers Center Farm - Mesclun (with mustard and beet greens)

Santa Davida Farm, Waitsfield - The tail end of Dave's amazing STRAWBERRIES. buy them by the quart. $6.00/qt. these beautiful strawberries are packed with fresh local ORGANIC sweetness. Also, MIXED SUMMER SQUASH (yellow and green zucchini), Assorted Green Kale, head lettuce, BUNCHED CARROTS AND BUNCHED BEETS WITH GREENS!!

Kingsbury Market Garden, Warren - Mesclun and baby spinach

Ok - that concludes our availability for the week. get those orders out, feed your kids and your elders with FRESH LOCAL FOODS!

And Finally, of course, the most important thing to add. We LOVE having you as customers. Keep buying this fresh local food from us. This next growing season is going to be an amazing one!

In gratitude

Daniel Stein





A few important notes:

- Packing slips that arrive with boxes are now your invoices. These documents are to be saved and used as a current invoice. Each month, sites and buyers will receive a statement of unpaid balances, etc.

- If you have not registered, do not know how to register, or do not know or remember your password, please e-mail dan@tworiverscenter.org to get that resolved.

- Farm-to-Table is growing and evolving and your continued support is absolutely Vital to our program. We always welcome donations, volunteers, and support in any way, shape or form. If you are interested in making a donation, or volunteering your time, please contact dan@tworiverscenter.org or call 802.223.1515

- As always, we work diligently to provide fresh local food products at a fair market value. This is incredible work we are all contributing to. Farm-to-Table is providing access to food for populations who really need it, as well as education for those sites. Lets spread the word. Tell press to get in touch with Farmtotable@tworiverscenter.org, or call 223.1515 or write an editorial to your local press.
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What is Food Works?
Nestled on the banks of two rivers in Central Vermont, Food Works at Two Rivers Center is a small, non-profit farm-based education center. Food Works is dedicated to cultivating connections between people and their local ecosystems by:

Pursuing community food security, fostering agricultural education, and teaching the art of food from seed to table.
Feature Vendor
Pebble Brook Farm
Pebble Brook Farm is a certified organic vegetable, herb and cut flower farm located in the little village of West Brookfield, half way between Northfield and Randolph. Owned and operated by Chip Allen Natvig. Pebble Brook Farm offers CSA shares as well as a wide variety of veggies and culinary herbs.
www.pebblebrookfarmvt.blogspot.com

chip@pebblebrookfarmvt.com
Coming Soon ...
Loose beet greens are on their way!!!
Coming Soon ...
Young Arugula and Easter Egg Radishes to spice up your life.....stayed tuned
FEATURE INVENTORY Santa Davida Farm, Beautiful & Sweet
Menu Group: Food
Section: Fruits and Berries
Category: Strawberries
Description: Santa Davida Farm, Beautiful & Sweet
Vendor: Food Works
Unit: quart
Price: 6.00
Weight:
FEATURE INVENTORY Wellspring Farm, Bunched
Menu Group: Food
Section: Herbs
Category: Basil
Description: Wellspring Farm, Bunched
Vendor: Wellspring Farm
Unit: bunch
Price: 2.50
Weight:
FEATURE INVENTORY
Menu Group: Food
Section: Herbs
Category: Cilantro
Description:
Vendor: Wellspring Farm
Unit: Bunch
Price: 2.50
Weight:
FEATURE INVENTORY
Assorted yellow and green
Menu Group: Food
Section: Vegetables
Category: Zucchini
Description: Assorted yellow and green
Vendor: Santa Davida Farm
Unit: lb
Price: 2.00
Weight:
FEATURE INVENTORY
Bunched with Greens
Menu Group: Food
Section: Vegetables
Category: Carrots
Description: Bunched with Greens
Vendor: Santa Davida Farm
Unit: bunch
Price: 2.50
Weight:
FEATURE INVENTORY
Tender and young greens
Menu Group: Food
Section: Vegetables
Category: Turnips
Description: Tender and young greens
Vendor: Pebble Brook Farm
Unit: lb
Price: 2.00
Weight:
FEATURE INVENTORY
Menu Group: Food
Section: Vegetables
Category: Radishes
Description:
Vendor: Pebble Brook Farm
Unit: bunch
Price: 1.50
Weight:
FEATURE INVENTORY
Red, bunched with greens
Menu Group: Food
Section: Vegetables
Category: Beets
Description: Red, bunched with greens
Vendor: Santa Davida Farm
Unit: bunch
Price: 2.50
Weight:
FEATURE INVENTORY Spirit Hill Farm Back Roads Granola
Item No: 5007
Menu Group: Food
Section: Grain Products
Category: Grains and Flours
Description: Spirit Hill Farm Back Roads Granola
Vendor: Two Rivers Farm
Unit: lb
Price: 6.00
Weight:
Spirit Hill Farm
Halifax, VT
Back Roads Granola is southern Vermont's new best selling organic granola. A genuinely healthy snack and delicious breakfast food.

Feed your spirit with these superior 100% Organic ingredients: Rolled oats, almonds, cashews,
sunflower oil, honey, Vermont maple syrup, flame raisins, pumpkin seeds, sunflower seeds, shredded
coconut, coconut chips, sesame seeds, & vanilla.
Current Products Available Online