Put your market logo picture here

All Items

Food

Home and Garden

Extra

Vendors

Today Is Thursday, December 14, 2017
DELIVERY OPTIONS
  • Wednesday - Main Rte
  • Friday - Southern Route

Edgefield Farm

Edgefield Sheep

Bill Fosher started farming in 1989 in Hadley, Mass., and hasn’t been able to stop since. After years of moving from place to place, he and his wife, Lynn Zimmerman, have put down roots in the Connecticut River Valley of New Hampshire, not far from where Bill grew up.

Vegetables were the first farming venture, but sheep were added in 1990 and have been Bill’s main passion ever since. In everything it does, the farm’s first commitment is to the land it uses. Edgefield Farm uses restorative agriculture techniques to produce food and improve the soil at the same time. Over the years, Bill has come to realize that healthy food doesn’t grow on sick land. Rather than buying or paying cash rent for land, Edgefield Farm uses land that needs improvement or maintenance, creating a mutually-beneficial relationship with landowners.

In addition to a commitment to healthy soil and plants, Bill makes animal welfare a top priority.

sheep

Edgefield FarmContact Information

Bill Fosher
97 Old County Road Westmoreland, NH 03467 603.399.9975 [email protected]

Offerings:

Offerings: Lamb and pork

Find out more

http://edgefieldsheep.com/
ITEM CATEGORY
DESCRIPTION   VENDOR
UNIT PRICE QTY
20898 Lamb Frozen bulk lamb trim, 15 pound package Edgefield Farm each 171.00
22645 Pork Garlic and parmesan sausage links Edgefield Farm per lb./ ea. pkg. +/- 1 lb. 12.00
20900 Pork Maple breakfast sausage links Edgefield Farm per lb./ ea. pkg. +/- 1 lb. 12.00
13921 Pork Sweet Italian pork sausage links Edgefield Farm per lb./ ea. pkg. +/- 1 lb. 9.60
20899 Pork Traditional smoked Polish sausage, one ring per package. Edgefield Farm per lb./ ea. pkg. +/- 1 lb. 15.00