Put your market logo picture here
Today Is Saturday, August 18, 2018

Harlow Farm

Farm and Lettuce

Third generation farmer Paul Harlow has been an early pioneer of organic farming in Vermont. Returning to the family farm in 1974 and seeing the changing face of dairy, Paul bought the farm from his father eager to take on a new challenge of growing produce and do it organically.

Since 1985 the entire farm has been certified organic using only biological fertilizers and pesticides and crop rotation processes that are still practiced today, yielding a bounty of vegetables, fruits and berries, poultry, eggs, beef, lamb and pork. Paul’s original farm, Harlow Farm, has become the flagship operation which manages over 150 acres farmed by Paul and his team.

The fertile Connecticut River valley has provided an ideal location to produce high quality organic produce which has been sold locally,
within the New England region, and throughout the eastern US. Harlow Farm grows over 40 crops with over 30 seasonal staff.

Harlow Farm aims to supply high quality, safe and healthy organic food that is affordable and widely available.

Visit us on-line at www.harlowfarm.com

Harlow Farm Stand

Harlow FarmContact Information

Paul Harlow
Route 5, 1/4 mile N of exit 5 off I-91
Westminster, VT 05158
office: (802) 722-9203 f-fax: (802) 722-4211
[email protected]

www.harlowfarm.com

Sales inquiry: [email protected]

ITEM CATEGORY
DESCRIPTION   VENDOR
UNIT PRICE QTY
ITEM NOT FOUND 0.00 Not
Available