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Today Is Thursday, June 21, 2018

Badger Brook Meats

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Badger Brook Meats raises certified organic,grassfed,grass finished Angus beef on our North Danville farm. Originally started as a dairy, we switched over to organic beef in 2001. Vince currently finishes about 30 beef a year, 8 pigs, and 10-15 lambs. Vince also raises the replacement dairy animals for Maple Lane Organic Dairy and Thistle Hill Organic dairy. In the winter Vince can be found working in the woodlot. The farm is open for visitors.

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Badger Brook MeatsContact Information

Vince Foy and Deb Yonker
565 McDowell rd
Danville, VT. 05828
802-748-8461
[email protected]

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