All Items

Food

Personal Care

Plants and Seeds

Extra

Vendors

Today Is Sunday, August 28, 2016

Meat

ITEM  DESCRIPTION  PRICE  QTY
14491 Braise Boneless Chuck 12.00
4647 Braise Brisket 9.75
6077 Braise Oxtail 7.45
4636 Braise Shin/Shank 7.35
4635 Braise Short Ribs 9.25
4640 Braise Stew 9.95
4762 Bulk - Side 100.00
4763 Bulk - Split Quarter 100.00
4653 Custom Deposit 1.00
4661 Grill Kabobs 10.75
10995 Grill Steak Tips 14.25
4761 Ground Beef, 10 packages 7.00
4617 Ground Beef, Mostly Grass Fed 7.85
13854 Misc Liver 7.00
4660 Roast - Chuck(bone in) 8.65
4644 Roast - Eye Round 12.65
5188 Roast London Broil 9.75
4633 Roast Standing Rib (pre-order) 14.10
9628 Roast, Top round 13.10
21171 Roast, Bottom Round 10.80
21605 Steak - Boneless Chuck 11.75
4659 Steak - Flank 13.95
4643 Steak - Porterhouse 19.00
4658 Steak - Sirloin 16.00
4642 Steak - T-Bone 18.00
4657 Steak - Top Round 13.50
6745 Steak Delmonico/Rib Eye 21.00
10741 Steak Rib, Bone-in 18.00
5893 Steak Skirt 12.95
9627 Steak, Flat Iron 13.65
4648 Steak, Tenderloin 24.75
10996 Steak, Tri tip 13.45