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Today Is Saturday, October 1, 2016

Meat

ITEM  DESCRIPTION  PRICE  QTY
4639 Braise Boston Butt, Boneless 9.00
4765 Bulk - Half 100.00
4764 Bulk - Whole 100.00
4654 Custom Deposit 1.00
4631 Grill Chops - Center Cut 8.95
6744 Grill Country Style 8.25
4656 Grill Kabobs 8.25
4655 Grill Sirloin Cutlets (boneless) 10.75
5125 Grill Spare Ribs - St. Louis Style 8.75
10095 ground 6.85
13856 Misc Liver 7.00
4634 Roast - Standing Rib (Skin on) 8.95
10976 Roast Tenderloin 14.25
5126 Roast, Loin End 8.45
4641 Roast, Picnic Shoulder 8.50
4638 Sausage (Breakfast) 6.85
5127 Sausage (Sweet Italian) 6.85
4632 Smoked Bacon, Maple Cured 12.25
6128 Smoked Ham Bone in 8.10
4637 Smoked Steak, Ham Maple Cured 8.85