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Food

Vendors

Today Is Saturday, May 28, 2016
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  • Weare summer Market
  • Contoocook summer market

Mostly pasture raised Lamb ,Beef & Pork

ITEM  DESCRIPTION  PRICE  QTY
14491 Braise Boneless Chuck 10.80 *
4647 Braise Brisket 9.75 *
6077 Braise Oxtail 7.45 *
4636 Braise Shin/Shank 7.35 *
4635 Braise Short Ribs 8.25 *
4640 Braise Stew 9.95 *
4762 Bulk - Side 100.00
4763 Bulk - Split Quarter 100.00
4653 Custom Deposit 1.00
4661 Grill Kabobs 10.75 *
10995 Grill Steak Tips 14.25 *
4761 Ground Beef, 10 packages 7.00 *
4617 Ground Beef, Mostly Grass Fed 7.85 *
13854 Misc Liver 7.00 *
4660 Roast - Chuck(bone in) 8.65 *
4644 Roast - Eye Round 12.65 *
5188 Roast London Broil 9.75 *
4633 Roast Standing Rib (pre-order) 14.10 *
9628 Roast, Top round 13.10 *
21171 Roast, Bottom Round 10.80
4659 Steak - Flank 13.95 *
4643 Steak - Porterhouse 17.00 *
4658 Steak - Sirloin 14.50 *
4642 Steak - T-Bone 16.00 *
4657 Steak - Top Round 13.50 *
6745 Steak Delmonico/Rib Eye 19.80 *
10741 Steak Rib, Bone-in 17.60
5893 Steak Skirt 12.95 *
9627 Steak, Flat Iron 13.65 *
4648 Steak, Tenderloin 24.75 *
10996 Steak, Tri tip 13.45 *
4639 Braise Boston Butt, Boneless 9.00 *
4765 Bulk - Half 100.00
4764 Bulk - Whole 100.00
4654 Custom Deposit 1.00
4631 Grill Chops - Center Cut 8.95 *
6744 Grill Country Style 8.25 *
4656 Grill Kabobs 8.25 *
4655 Grill Sirloin Cutlets (boneless) 10.75 *
5125 Grill Spare Ribs - St. Louis Style 8.75 *