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Today Is Monday, August 21, 2017

Mostly pasture raised Lamb ,Beef & Pork

ITEM CATEGORY
DESCRIPTION   UNIT PRICE QTY
4639 Pork Braise Boston Butt, Boneless lb 9.00
4765 Pork Bulk - Half Deposit 100.00
4764 Pork Bulk - Whole Deposit 100.00
4654 Pork Custom Deposit Deposit 1.00
4631 Pork Grill Chops - Center Cut lb 8.95
6744 Pork Grill Country Style lb 8.25
4656 Pork Grill Kabobs lb 8.25
4655 Pork Grill Sirloin Cutlets (boneless) lb 10.75
5125 Pork Grill Spare Ribs - St. Louis Style Per pound 8.75
10095 Pork ground lb 6.85
13856 Pork Misc Liver lb 7.00
4634 Pork Roast - Standing Rib (Skin on) lb 8.95
10976 Pork Roast Tenderloin lb 14.25
5126 Pork Roast, Loin End lb 8.45
4641 Pork Roast, Picnic Shoulder lb 8.50
4638 Pork Sausage (Breakfast) lb 6.85
5127 Pork Sausage (Sweet Italian) lb 6.85
4632 Pork Smoked Bacon, Maple Cured lb 12.25
6128 Pork Smoked Ham Bone in Per pound 8.10
4637 Pork Smoked Steak, Ham Maple Cured lb 8.85