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All Items

Food

Vendors

Today Is Friday, March 24, 2017
PICK UP OPTIONS
  • Contoocook Winter Market
  • At the farm

Mostly pasture raised Lamb ,Beef & Pork

ITEM CATEGORY
DESCRIPTION   UNIT PRICE QTY
4639 Pork Braise Boston Butt, Boneless lb 9.00 *
4765 Pork Bulk - Half Deposit 100.00
4764 Pork Bulk - Whole Deposit 100.00
4654 Pork Custom Deposit Deposit 1.00
4631 Pork Grill Chops - Center Cut lb 8.95 *
6744 Pork Grill Country Style lb 8.25 *
4656 Pork Grill Kabobs lb 8.25 *
4655 Pork Grill Sirloin Cutlets (boneless) lb 10.75 *
5125 Pork Grill Spare Ribs - St. Louis Style Per pound 8.75 *
10095 Pork ground lb 6.85
13856 Pork Misc Liver lb 7.00 *
4634 Pork Roast - Standing Rib (Skin on) lb 8.95 *
10976 Pork Roast Tenderloin lb 14.25 *
5126 Pork Roast, Loin End lb 8.45 *
4641 Pork Roast, Picnic Shoulder lb 8.50 *
4638 Pork Sausage (Breakfast) lb 6.85 *
5127 Pork Sausage (Sweet Italian) lb 6.85 *
4632 Pork Smoked Bacon, Maple Cured lb 12.25 *
6128 Pork Smoked Ham Bone in Per pound 8.10 *
4637 Pork Smoked Steak, Ham Maple Cured lb 8.85 *