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Today Is Tuesday, April 25, 2017
PICK UP OPTIONS
  • Kingfield Schoolhouse Gallery
  • Freeman, Rasmussen Farm
  • Farmington Grange Saturday 11am-1pm
  • Farmington Friday: BLC 12-2 pm
DELIVERY OPTIONS
  • Rangeley Friday--meet our volunteer
  • Friday delivery, after 2 pm

Ready to Serve and eat

ITEM CATEGORY
DESCRIPTION   UNIT PRICE QTY
10308 Frozen Items Beef Tenderloin w/ Shallot and Madeira Wine Cream Sauce (For 1) 8 ozs. 12.00
10307 Frozen Items Braised Beef Chuck w/ Cabernet Sauvignon Demi Glace (For 1) 8 ozs. 11.00
9784 Frozen Items Broccoli and Cheddar Hottie Box of 20 55.00
10320 Frozen Items Chicken Fettucine Alfredo (For 1) 14 ozs. 10.00
9887 Frozen Items Chicken Fricasse w/ Vegetables and Chardonnay Demi Glace (For 2) 20 ozs. 21.00
11533 Frozen Items Cilantro Bean Soup (Bowl) 12 ozs. 7.00
22938 Frozen Items Creamy Kale, Potato and Bacon Soup 12 ozs. 7.00
10322 Frozen Items Macaroni and Cheese (For 1) 12 ozs. 9.00
10323 Frozen Items Maine Haddock w/ Basil Pesto Cream Sauce (For 1) 8 ozs. 11.00
10040 Frozen Items Maine Haddock w/ Basil Pesto Cream Sauce (For 2) 16 ozs. 21.00
9890 Frozen Items Maple Glazed Carrots w/ Whole Butter and Seasonings (For 2) 7 ozs. 6.00
22937 Frozen Items Squash and Apple Bisque 12 ozs. 7.00
15227 Pesto Garlic Scape Puree, made with our own Certified Organic garlic scapes and olive oil. 8 oz. tub 6.50
22481 Sauces Roasted Tomato Pasta Sauce 9 oz 6.50
23088 Sauces Roasted Tomatoes! 9 oz 6.50
23183 Sauces Smoking' Steak Sauce! 8 oz 5.50
23079 Soups Carrot Ginger Soup - vegetarian 12 oz. 6.50
23080 Soups Carrot Ginger Soup - vegetarian 24 oz. 12.00