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Western Maine Market Newsletter

Happy Solstice & Holidays, Local Food Lovers!

Place your order from Western Maine Market today or by 6:00 A.M. tomorrow morning for pick-up or delivery this Friday the 23rd. There will be no pick-up option for Saturday. the 24th.

Holiday Schedule

This week's winter market in the Grange in West Farmington will be held Friday the 23rd rather than Saturday the 24th. Hours as usual will be 10 a.m. to 1 p.m.

Western Maine Market will be operating as usual this week except that Friday pick-up in Farmington will be either 11 a.m. - 1 p.m. at the Grange market or 2-3 p.m. at the Better Living Center, and there will be no pick-up option for Saturday the 24th.
New and Returning Products

Gift Certificates
Menu Group: Extra
Section: Gift Certificates
Category: Gift Certificate

Vendor: Western Maine Market

Looking for last minute gifts? Consider giving the gift of local food!

Gift Certificates can be for any amount you choose. For quantity, fill in the total number of dollars of gift certificates. State in the Order Note at checkout if you would like it divided into multiple gift certificates. Payment by cash or check strongly preferred, since PayPal fees take a cut and can in some instances incur a loss for WMM.
Menu Group: Food
Section: Baked Goods
Category: Cookies

Vendor: Beehive Bakery

Scotch Shortbread: traditional Scottish shortbread recipe. We make it extra thick. We used to live in Scotland and love these.

Thumb Prints with Holiday Sparkle: Sugar cookies with a thumb print of our own jams in them. Will vary which jam each time. Dotted with holiday sparkles, on top.
Menu Group: Food
Section: Baked Goods
Category: Bread

Vendor: Beehive Bakery

Country White loaf: White traditional sandwich loaf made with King Arthur Special Flour, Organic Wheat Flakes, Yeast, Sugar, Olive Oil, Salt,

Holiday Stollen: In time for the holidays, an Old World sweet fruit bread with icing. King Arthur flour, eggs, milk, sugar, candied fruits, almonds, salt, yeast, baking powder, almond extract. Lovely enough for a party or to freeze 'til later on.

Rustic Sourdough White: My sourdough starter, our honey, a mix of King Arthur Special and Maine Grain home ground flours. Salt, olive oil, water, yeast, complete this bread. It rises beside my wood stove and candle on winter mornings
Large eggs
Menu Group: Food
Section: Eggs
Category: Chicken

Vendor: Cedar Knoll Farm

produced by our flock of Barred Rock hens