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Food Connects (formerly WFF) Newsletter


January 16: Fundraising Launch!
Things are moving along quickly here in the new year! Pretty soon we will be unveiling a new logo as we continue our efforts to increase the public awareness of our mission to make the great food produced in our region easily available to our residents.

Windham Farm and Food recently launched an online fundraising endeavor through the website Three Revolutions, including a short video and different gifts depending on your contribution level. Join us in our launch!

Click here to visit our campaign page!

And of course, at the heart of it all, lots of great local food still available in the depths of winter. New items include pork cuts from Rambling Brook Farm, garlic and potatoes from Fertile Fields, and cooked and frozen butternut squash from Westminster Organics. Check out the inventory!
Order on-line at www.windhamfarmandfood.org
or call Andy at (802) 258-8330

TUESDAY DELIVERY:
Bread/Bagels by FRIDAY night
Produce/Yogurt/Other by SUNDAY evening

FRIDAY DELIVERY:
Bread/Bagels by TUESDAY night
Produce/Yogurt/Other by WEDNESDAY evening
Feature Vendor
basinfarm
The Basin Farm is located in the Connecticut river valley and has the saxtons river flowing through it. We grow a variety of vegetables and some berries, grow a variety of grains and make hay. We are a certified organic farm and strive to produce quality food.
David Langmaid
Basin Farm
Bellows Falls, VT
[email protected]
802-463-2464
Animals
We have cows for milk and meat and make cheese and yogurt. We have goats for milk and making cheese.
Farmers Markets
We attend farmers markets during the season offering a variety of vegetables, berries, plant starts in the spring and even bread.
FEATURE INVENTORY Organic Butternut
Category: Squash Winter
Description: Organic Butternut
Vendor: basinfarm
Unit: 1 1/9
Price: 30.00
Weight: