Good Afternoon Farm-to-Table Participants,
Coming up this week is the 3rd and 4th of July. Here in central vermont we like to celebrate the 4th of july a day early. So deliveries will be made as early as possible to ensure that you all get the freshest local foods for your celebrations.
Theres a lot coming out of the farms and garden right now that want to be eaten by you, your participants and your customers!
Here is a concise list of whats fresh this week:
Littlewood Farm: Rainbow Chard, Green Collards, Assorted Kale
Wellspring Farm: Mixed Baby Beets bunched, w/ greens, Romaine Lettuce, Purple Scallions
Harvest Hill Farm: BROCCOLI
Kingsbury Market Garden: Mesclun mix, Baby Spinach, NAPA CABBAGE
Two Rivers Center Farm: Basil, Mints, Oregano, Mustard Greens, Cherry Tomatoes***(very limited quantity, first harvest)
Robin Taylor: Romaine and Red Leaf Lettuce
Pebble Brook Farm: Green Leaf, Red Leaf Lettuce, Romaine, Carrots (by the bunch-mid sized), Turnip Greens, Mesclun, Beet Greens (loose and bunched), Kale, Green Swiss Chard (mid sized and bunched), Flat Leaf Parsley (limited quantity)
Santa Davida Farm: Rainbow Chard, Assorted Kale, Beefsteak Tomatoes, Green Cone Cabbage, Green Garlic by the head, Curly Parsley, Assorted Lettuce
big stuff. Buy Local, Eat Local, support your local farmers!
Know your farmer, know your food.
A few important notes:
- Packing slips that arrive with boxes are now your invoices. These documents are to be saved and used as a current invoice. Each month, sites and buyers will receive a statement of unpaid balances, etc.
- If you have not registered, do not know how to register, or do not know or remember your password, please e-mail [email protected]
to get that resolved.
- Farm-to-Table is growing and evolving and your continued support is absolutely Vital to our program. We always welcome donations, volunteers, and support in any way, shape or form. If you are interested in making a donation, or volunteering your time, please contact [email protected]
or call 802.223.1515
- As always, we work diligently to provide fresh local food products at a fair market value. This is incredible work we are all contributing to. Farm-to-Table is providing access to food for populations who really need it, as well as education for those sites. Lets spread the word. Tell press to get in touch with [email protected]
, or call 223.1515 or write an editorial to your local press.