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Food Works at Two Rivers Center Newsletter


Food Works
Farm to Table
Farm and Root Cellar
5 Home Farm Way
Montpelier, VT 05602


To log on to Harvest to Market and place an order, start by Clicking Here

Once there, enter your e-mail address and password. Then select Vermont and Food Works as your market. Once you have made it into the market you can shop as you would any online store. Add items to your basket and check out when you are done.

Once the market is closed, Orders will be packed. When orders go out an official invoice will be sent along with the box of food. Invoices are expected to be paid within 30 days of delivery. Invoices not paid within 30 days of delivery will incur a 1% interest charge every month that they are unpaid. 

To set up a new account with Farm-to-Table, please register on harvest to market or contact: 

Daniel Stein
802.595.1325
[email protected] 


RECIPE OF THE WEEK

AUTUMN SQUASH CASSEROLE

3 pounds buttercup squash - peeled, seeded, and cut into 3/4-inch chunks
1/4 cup butter
1 tablespoon brown sugar
1/4 teaspoon salt
1 dash white pepper
1 1/2 tablespoons butter
6 cups sliced peeled apples
1/4 cup white sugar
1 1/2 cups cornflakes cereal, coarsely crushed
1/2 cup chopped pecans
1/2 cup brown sugar
2 tablespoons melted butter


DIRECTIONS

Preheat an oven to 350 degrees F (175 degrees C).

Place the squash pieces in a saucepan and cover with water. Bring to a boil and cook until the squash is tender, about 15 minutes.
Drain; then mash the squash with 1/4 cup butter, 1 tablespoon brown sugar, salt, and white pepper.

Heat the 1 1/2 tablespoons butter in a large skillet over low heat; stir in sliced apples and sprinkle with the white sugar.

Cover and cook over low heat until barely tender, about 5 minutes, stirring occasionally. Spread the apples in a 3-quart casserole. Spoon the mashed squash evenly over the apples.

Stir together the cornflakes, pecans, the 1/2 cup brown sugar, and melted butter. Sprinkle the cornflake mixture evenly over the squash.

Bake in the preheated oven until heated through, about 15 minutes.


Farm-to-Table
Weekly Circulator

- Fresh Food - Organically Grown -
From Your Local Farmers to your Table!!


Order by Tuesday for Delivery on Wednesday November 14, 2012


Good Morning Farm-to-Table Participants,

I want to let you know first off, On sale this week, getting ready for the holidays:

40# Case of HONEYCRISP apples: $45 Champlain Orchard
1# frozen local blueberries: $4.25 Santa Davida Farm
Buttercup Squash: $.75/#
25# bag of organic onions: $26
Parsnips: $2/# Harvest Hill Farm
Sweet Peppers: $3.50 / 2# bag from Gaylord Farm
Sweet Potatoes: $1.75/# Laughing Child Farm


Thank you all for continuing to support and participate in Farm-to-Table Food Hub!!

If you have questions on how you can support FTT Food Hub more directly, call me (802)595-1325


Thanks,

Dan



A few important notes:

- If you have not registered, do not know how to register, or do not know or remember your password, please e-mail [email protected] to get that resolved.

- Farm-to-Table is growing and evolving and your continued support is absolutely Vital to our program. We always welcome donations, volunteers, and support in any way, shape or form. If you are interested in making a donation, or volunteering your time, please contact [email protected] or call 802.223.1515

- As always, we work diligently to provide fresh local food products at a fair market value. This is incredible work we are all contributing to. Farm-to-Table is providing access to food for populations who really need it, as well as education for those sites. Lets spread the word. Tell press to get in touch with [email protected], or call 223.1515 or write an editorial to your local press.
What is Food Works?
Nestled on the banks of two rivers in Central Vermont, Food Works at Two Rivers Center is a small, non-profit farm-based education center. Food Works is dedicated to cultivating connections between people and their local ecosystems by:

Pursuing community food security, fostering agricultural education, and teaching the art of food from seed to table.
FEATURE INVENTORY Frozen - Organic
Menu Group: Food
Section: Fruits and Berries
Category: Blueberries
Description: Frozen - Organic
Vendor: Food Works
Unit: 1 lb
Price: 4.25
Weight:
FEATURE INVENTORY Honeycrisp - 80 count
Menu Group: Food
Section: Fruits and Berries
Category: Apples
Description: Honeycrisp - 80 count
Vendor: Champlain Orchards
Unit: Case
Price: 45.00
Weight: 40.00
Champlain Orchards
Shoreham, VT
FEATURE INVENTORY Purple Curly - Gaylord Farm
Menu Group: Food
Section: Vegetables
Category: Kale
Description: Purple Curly - Gaylord Farm
Vendor: Food Works
Unit: bunch
Price: 2.25
Weight:
FEATURE INVENTORY Parsnips - Sweet Fall Rootcrop
Menu Group: Food
Section: Vegetables
Category: Parsnips
Description: Parsnips - Sweet Fall Rootcrop
Vendor: Food Works
Unit: lb
Price: 2.00
Weight:
Perfect in salads or baked or in soups!
FEATURE INVENTORY Laughing Child Farm - Organic
Menu Group: Food
Section: Vegetables
Category: Sweet Potatoes
Description: Laughing Child Farm - Organic
Vendor: Santa Davida Farm
Unit: lb
Price: 1.75
Weight:
FEATURE INVENTORY Buttercup
Menu Group: Food
Section: Vegetables
Category: Squash Winter
Description: Buttercup
Vendor: Food Works
Unit: lb
Price: 1.50
Weight:
Last of the season... delicious and sweet!!
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