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Food Works at Two Rivers Center Newsletter


Farm-to-Table Weekly Circulator

Order Tuesday for Wednesday Delivery

The market is now open. Order by Tuesday @ 11pm for a Wednesday Delivery on Nov 14, 2012

Dear Farm-to-Table Participants and customers,

Click Here to log on to the market

My apologies. The link in the previous newsletter was dead.

Happy ordering.

In gratitude,

Daniel Stein
FTT Market Manager
802.595.1325
[email protected]
FEATURE INVENTORY Frozen - Organic
Menu Group: Food
Section: Fruits and Berries
Category: Blueberries
Description: Frozen - Organic
Vendor: Food Works
Unit: 1 lb
Price: 4.25
Weight:
FEATURE INVENTORY Honeycrisp - 80 count
Menu Group: Food
Section: Fruits and Berries
Category: Apples
Description: Honeycrisp - 80 count
Vendor: Champlain Orchards
Unit: Case
Price: 45.00
Weight: 40.00
Champlain Orchards
Shoreham, VT
FEATURE INVENTORY Parsnips - Sweet Fall Rootcrop
Menu Group: Food
Section: Vegetables
Category: Parsnips
Description: Parsnips - Sweet Fall Rootcrop
Vendor: Food Works
Unit: lb
Price: 2.00
Weight:
Perfect in salads or baked or in soups!
FEATURE INVENTORY Purple Curly - Gaylord Farm
Menu Group: Food
Section: Vegetables
Category: Kale
Description: Purple Curly - Gaylord Farm
Vendor: Food Works
Unit: bunch
Price: 2.25
Weight:
FEATURE INVENTORY Littlewood Farm - Rainbow
Menu Group: Food
Section: Vegetables
Category: Greens Chard
Description: Littlewood Farm - Rainbow
Vendor: Food Works
Unit: Bunch
Price: 2.50
Weight:
FEATURE INVENTORY Buttercup
Menu Group: Food
Section: Vegetables
Category: Squash Winter
Description: Buttercup
Vendor: Food Works
Unit: lb
Price: 0.75
Weight:
Last of the season... delicious and sweet!!
FEATURE INVENTORY Laughing Child Farm - Organic
Menu Group: Food
Section: Vegetables
Category: Sweet Potatoes
Description: Laughing Child Farm - Organic
Vendor: Santa Davida Farm
Unit: lb
Price: 1.75
Weight: