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Food Works at Two Rivers Center Newsletter


Food Works
Farm to Table
Farm and Root Cellar
5 Home Farm Way
Montpelier, VT 05602

Click Here to Enter The Market

Once there, enter your e-mail address and password. Then select Vermont and Food Works as your market. Once you have made it into the market you can shop as you would any online store. Add items to your basket and check out when you are done.

Once the market is closed, Orders will be packed. When orders go out an official invoice will be sent along with the box of food. Invoices are expected to be paid within 30 days of delivery. Invoices not paid within 30 days of delivery will incur a 1% interest charge every month that they are unpaid. 

To set up a new account with Farm-to-Table, please register on harvest to market or contact: 

Daniel Stein
802.595.1325
[email protected] 



RECIPE OF THE WEEK


In 2013, FTT will be offering a variety of alternative eating styles in our recipe of the week. We will feature vegan, vegetarian, gluten-free, raw, and other unique styles of cooking. These recipes are designed to match the seasonal offerings of our local food program!

For the first recipe of 2013, we will feature a


Raw, Vegan Rainbow Slaw with Creamy Dressing (vegan, raw, gluten free)


Makes 1 large or 2 smaller servings

1/2 cup shredded carrot
1/2 cup shredded red cabbage
1/2 cup shredded apple
1/2 cup slivered red bell pepper
1/2 cup packed, thinly sliced dinosaur kale
Small handful dulse strips

Gena’s Slaw Sauce:

1/4 cup tahini
2 tbsp balsamic vinegar or lemon juice (depends what kind of a taste you’re in the mood for!)
1/4 cup water
1/4 tsp garlic powder
1 tsp maple syrup (optional; I like the sweet/tangy combo)
1 tsp dried dill weed
1 tbsp tamari or nama shoyu

1. Whisk all dressing ingredients together with a fork.

2. Mix all slaw ingredients together. Dress to taste; you should need about 1/4 cup dressing for the whole salad. Dig in!
Farm-to-Table
Weekly Circulator


Bring in the New Year
with Fresh Local Foods

- Fresh Food - Organically Grown -
From Your Local Farmers to your Table!!


Order by Tuesday Jan 1 for Delivery on Wednesday Jan 2, 2012


Dear Farm-to-Table Participants and customers,

Happy Holidays and New Year. From Food Works to your families!

Our market is now open again. We will be making our first delivery of 2013 on Wednesday, January 2. In the month of January we will be introducing a few new products for you. From VT Bean Crafters, we will be offering O'Karma Burgers, a new Gluten-Free, Vegan Burger which features Okara, a nutritious and incredibly inexpensive by-product of Soy, grown by Butterworks Farm and processed by VT Soy. This 100% organic burger alternative will be available by the 2-pack and the case of 24 patties.

Also from VT Bean Crafters: Gluten-free, Vegan Falafel. This awesome polenta-based falafel will be available in cases of 50.

Also, From Farm-to-Table direct, a new line of frozen produce: VT Frozen. VT Frozen is a collaboration of Non-profit Food hubs like Farm-to-Table, the Mad River Food Hub and VT Food Venture Center. We have come together to offer nutritious and affordable local produce through the winter months.

We will be offering Frozen Corn-on-the-Cob, Frozen Broccoli Florets, Frozen Shredded Zucchini, and Frozen Summer Squash Medley's. Keep posted for the unveiling of these new delicious and healthy local products!

Thank you for joining us in 2013 for another great year of delivering the freshest local foods in Central VT. Farm-to-Table's mission is to provide universal access to fresh local foods, regardless of income or ability. To this end, we subsidize sites serving at-risk populations and donations to food shelves and soup kitchens.

Click Here to Enter The Market

In Gratitude
Daniel Stein
Farm-to-Table, Market Manager
802.595.1325
[email protected]




A few important notes:

- If you have not registered, do not know how to register, or do not know or remember your password, please e-mail [email protected] to get that resolved.

- Farm-to-Table is growing and evolving and your continued support is absolutely Vital to our program. We always welcome donations, volunteers, and support in any way, shape or form. If you are interested in making a donation, or volunteering your time, please contact [email protected] or call 802.223.1515

- As always, we work diligently to provide fresh local food products at a fair market value. This is incredible work we are all contributing to. Farm-to-Table is providing access to food for populations who really need it, as well as education for those sites. Lets spread the word. Tell press to get in touch with [email protected], or call 223.1515 or write an editorial to your local press.
What is Food Works?
Nestled on the banks of two rivers in Central Vermont, Food Works at Two Rivers Center is a small, non-profit farm-based education center. Food Works is dedicated to cultivating connections between people and their local ecosystems by:

Pursuing community food security, fostering agricultural education, and teaching the art of food from seed to table.
FEATURE INVENTORY Fortune
Menu Group: Food
Section: Fruits and Berries
Category: Apples
Description: Fortune
Vendor: Champlain Orchards
Unit: 5# tote
Price: 6.00
Weight:
FEATURE INVENTORY Spirit Hill Farm Back Roads Granola
Menu Group: Food
Section: Grain Products
Category: Grains and Flours
Description: Spirit Hill Farm Back Roads Granola
Vendor: Food Works
Unit: lb
Price: 6.00
Weight:
Spirit Hill Farm
Halifax, VT
Back Roads Granola is southern Vermont's new best selling organic granola. A genuinely healthy snack and delicious breakfast food.

Feed your spirit with these superior 100% Organic ingredients: Rolled oats, almonds, cashews,
sunflower oil, honey, Vermont maple syrup, flame raisins, pumpkin seeds, sunflower seeds, shredded
coconut, coconut chips, sesame seeds, & vanilla.
FEATURE INVENTORY VT Bean Crafters 3.2oz patties, 4 in. diameter
Menu Group: Food
Section: Prepared Foods
Category: Bean Burgers
Description: VT Bean Crafters 3.2oz patties, 4 in. diameter
Vendor: Food Works
Unit: 2 pack
Price: 3.00
Weight:
Everything that we craft is at least 99% locally grown and organic by weight. Outside of cumin and curry, the furthest we go for any ingredient is Maine for solar evaporated sea salt.
INGREDIENTS: ORGANIC BLACK BEANS, ORGANIC CARROTS, ORGANIC ONION, ORGANIC RYE FLOUR, ORGANIC KALE, ORGANIC SPELT FLOUR, ORGANIC SUNFLOWER OIL, APPLE CIDER VINEGAR,ORGANIC PEPPER , ORGANIC GARLIC, SEA SALT, ORGANIC ROSEMARY, ORGANIC SPICES (INCLUDING TURMERIC).
FEATURE INVENTORY Templeton Farm
Menu Group: Food
Section: Sweet Stuff
Category: Maple Syrup
Description: Templeton Farm
Vendor: Food Works
Unit: gallon
Price: 50.00
Weight:
FEATURE INVENTORY Buttercup
Menu Group: Food
Section: Vegetables
Category: Squash Winter
Description: Buttercup
Vendor: Food Works
Unit: lb
Price: 1.50
Weight:
Last of the season... delicious and sweet!!
FEATURE INVENTORY Fingerling
Menu Group: Food
Section: Vegetables
Category: Potatoes
Description: Fingerling
Vendor: Food Works
Unit: lb
Price: 2.75
Weight:
FEATURE INVENTORY
Menu Group: Food
Section: Vegetables
Category: Garlic
Description:
Vendor: Two Rivers Center
Unit: lb
Price: 8.00
Weight:
FEATURE INVENTORY Parsnips - Sweet Fall Rootcrop
Menu Group: Food
Section: Vegetables
Category: Parsnips
Description: Parsnips - Sweet Fall Rootcrop
Vendor: Food Works
Unit: lb
Price: 2.00
Weight:
Perfect in salads or baked or in soups!
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