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Food Works at Two Rivers Center Newsletter


Food Works
Farm to Table
Farm and Root Cellar
5 Home Farm Way
Montpelier, VT 05602

Click Here to Enter The Market

Once there, enter your e-mail address and password. Then select Vermont and Food Works as your market. Once you have made it into the market you can shop as you would any online store. Add items to your basket and check out when you are done.

Once the market is closed, Orders will be packed. When orders go out an official invoice will be sent along with the box of food. Invoices are expected to be paid within 30 days of delivery. Invoices not paid within 30 days of delivery will incur a 1% interest charge every month that they are unpaid. 

To set up a new account with Farm-to-Table, please register on harvest to market or contact: 

Daniel Stein
802.595.1325
[email protected] 





RECIPE OF THE WEEK

In 2013, FTT will be offering a variety of alternative eating styles in our recipe of the week. We will feature vegan, vegetarian, gluten-free, raw, and other unique styles of cooking. These recipes are designed to match the seasonal offerings of our local food program!

Swedish Cabbage Soup

2 medium sized potatoes
7 c. water
1 T. butter or oil
3 c. chopped onion
2 t. caraway seeds
2 t. salt
8 c. shredded green cabbage (approx. 1 medium head)
fresh black pepper to taste
sour cream or yogurt - optional topping
minced fresh dill - optional topping



1. Scrub potatoes and cut into a small dice. Place them in a large saucepan with the water. Bring to a boil, lower the hear, and simmer, partially covered, for 5 minutes. Set aside.

2. Melt the butter or heat the oil in a soup pot or Dutch oven. Add onion, caraway, and salt, and cook over low heat, stirring occasionally, until the onion is quite soft (after 15 minutes).

3. Add the cabbage- as much as will fit- and cover. Cook over medium heat until there is room in the pot for the rest of the cabbage.

4. Add the remaining cabbage, the potatoes with all their cooking water, and black pepper to taste. Cover and simmer another 15 minutes. Serve hot, topped with a little sour cream or yogurt and some fresh dill.

Farm-to-Table
Weekly Circulator

- Fresh Food - Organically Grown -
From Your Local Farmers to your Table!!


Order by Tuesday, Jan 15 for Delivery on Wednesday Jan 16, 2012


Dear Farm-to-Table Participants and customers,

Click Here to Enter The Market

I'd like to let you know about an awesome event happening on Saturday January 26 from 11 AM - 2 PM at the Old Labor Hall in Barre!! Central Vermont Seed Swap, Potluck & Market!

This event is in honor of International Seed Saving Day. Here is the event info:

Get ready for the gardening season! No matter what kind of gardener you are - just starting out, amateur or seasoned, backyard or market - come to Barre's Old Labor Hall for a good ole seed swap on International Seed Swap Day! This is a KID FRIENDLY event so bring those youngsters!

WHAT DO YOU DO AT A SEED SWAP? Bring your saved non-GMO seeds (in labeled packages; variety and year). They can be seeds you bought last year and didn't use or seeds you saved from plants. Put your seeds on the table with their veggie, flower and other seed friends. Then, go and look for ones you like. Don't be shy about taking what you want, but leave some for others!

WHAT IF YOU DON'T HAVE SEEDS TO SWAP? No worries - there will be enough for everyone! You can still come and find seeds to take home with you! High Mowing Seeds has also made a generous contribution of seeds to help out with the supply.

OTHER ACTIVITIES:
- Potluck Soup Lunch: While you're at it, stay for lunch! Bring a hearty soup to share and your own bowls/spoons.
- FoodWorks veggie slaw demo and sampling
- kids veggie craft table thanks to FoodWorks
- mini Winter's Farmer Market with produce and other items for sale by FoodWorks and other vendors
- information tables on Barre Community Gardens, FoodWorks, Granite City Grocery and others

Generously sponsored by: Community National Bank

Hosts include: FoodWorks, Barre Community Gardens, Barre Farmers Market, Granite City Grocery, and Food Not Bombs.

Want to help setup, organize seeds, and/or clean up? Contact Emily at [email protected].


In Gratitude
Daniel Stein
Farm-to-Table, Market Manager
802.595.1325
[email protected]





A few important notes:

- If you have not registered, do not know how to register, or do not know or remember your password, please e-mail [email protected] to get that resolved.

- Farm-to-Table is growing and evolving and your continued support is absolutely Vital to our program. We always welcome donations, volunteers, and support in any way, shape or form. If you are interested in making a donation, or volunteering your time, please contact [email protected] or call 802.595.1325

- As always, we work diligently to provide fresh local food products at a fair market value. This is incredible work we are all contributing to. Farm-to-Table is providing access to food for populations who really need it, as well as education for those sites. Lets spread the word. Tell press to get in touch with [email protected], or call 223.1515 or write an editorial to your local press.
What is Food Works?
Nestled on the banks of two rivers in Central Vermont, Food Works at Two Rivers Center is a small, non-profit farm-based education center. Food Works is dedicated to cultivating connections between people and their local ecosystems by:

Pursuing community food security, fostering agricultural education, and teaching the art of food from seed to table.
FEATURE INVENTORY VT Bean Crafters 3.2oz patties, 4 in. diameter
Menu Group: Food
Section: Prepared Foods
Category: Bean Burgers
Description: VT Bean Crafters 3.2oz patties, 4 in. diameter
Vendor: Food Works
Unit: 2 pack
Price: 3.00
Weight:
Everything that we craft is at least 99% locally grown and organic by weight. Outside of cumin and curry, the furthest we go for any ingredient is Maine for solar evaporated sea salt.
INGREDIENTS: ORGANIC BLACK BEANS, ORGANIC CARROTS, ORGANIC ONION, ORGANIC RYE FLOUR, ORGANIC KALE, ORGANIC SPELT FLOUR, ORGANIC SUNFLOWER OIL, APPLE CIDER VINEGAR,ORGANIC PEPPER , ORGANIC GARLIC, SEA SALT, ORGANIC ROSEMARY, ORGANIC SPICES (INCLUDING TURMERIC).
FEATURE INVENTORY Buttercup
Menu Group: Food
Section: Vegetables
Category: Squash Winter
Description: Buttercup
Vendor: Food Works
Unit: lb
Price: 1.50
Weight:
Last of the season... delicious and sweet!!
FEATURE INVENTORY VT Frozen - Shredded Zucchini
Menu Group: Food
Section: Vegetables
Category: Zucchini
Description: VT Frozen - Shredded Zucchini
Vendor: Food Works
Unit: 5 lbs.
Price: 7.00
Weight:
Vermont Frozen is a collaboration of Non-Profit Food Hubs. Local Growers in Central VT Grew the produce, VT Food Venture Center in Hardwick processed the produce into frozen, and the Mad River Food Hub in Waitsfield distributes the product.
FEATURE INVENTORY Delicata
Menu Group: Food
Section: Vegetables
Category: Squash Winter
Description: Delicata
Vendor: Food Works
Unit: lb
Price: 1.00
Weight:
Kids love baked squash smiles!!
FEATURE INVENTORY Butternut
Menu Group: Food
Section: Vegetables
Category: Squash Winter
Description: Butternut
Vendor: Food Works
Unit: lb
Price: 0.75
Weight:
FEATURE INVENTORY VT Frozen - Broccoli Florets
Menu Group: Food
Section: Vegetables
Category: Broccoli
Description: VT Frozen - Broccoli Florets
Vendor: Food Works
Unit: 2 lbs.
Price: 5.00
Weight:
Vermont Frozen is a collaboration of Non-Profit Food Hubs. Local Growers in Central VT Grew the produce, VT Food Venture Center in Hardwick processed the produce into frozen, and the Mad River Food Hub in Waitsfield distributes the product.
FEATURE INVENTORY Vermont Frozen - On The Cob
Menu Group: Food
Section: Vegetables
Category: Corn
Description: Vermont Frozen - On The Cob
Vendor: Food Works
Unit: doz ears
Price: 7.00
Weight:
Vermont Frozen is a collaboration of Non-Profit Food Hubs. Local Growers in Central VT Grew the produce, VT Food Venture Center in Hardwick processed the produce into frozen, and the Mad River Food Hub in Waitsfield distributes the product.
FEATURE INVENTORY Vermont Frozen Medley - Squash, Zucchini, Carrots
Menu Group: Food
Section: Vegetables
Category: Squash Summer
Description: Vermont Frozen Medley - Squash, Zucchini, Carrots
Vendor: Food Works
Unit: 10 oz.
Price: 3.00
Weight:
Vermont Frozen is a collaboration of Non-Profit Food Hubs. Local Growers in Central VT Grew the produce, VT Food Venture Center in Hardwick processed the produce into frozen, and the Mad River Food Hub in Waitsfield distributes the product.
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