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Food Works at Two Rivers Center Newsletter


(Calendula Salve: Made in Barre, VT By the Food Works' Good Food Good Medicine Program)

Farm-to-Table Weekly Circulator

Friendly Reminder:
The Market is open. Order by 11 PM Tuesday Night for a Wednesday Delivery on Jan 23


Dear Farm-to-Table Participants and customers,

The Market is now open. Click Here to Enter!

Happy Monday. Want to let you all know that this week will probably be our last week for Winter Squash. Winter has caught up with the squash and we will be sending our final delivery of Donation Squash this coming week!

Shout out to The Civil Rights Movement and all the work done through the ages in support of Humanity, Equality, and the health of our People!

In other news, Farm-to-Table Donated / Discounted $18,000 in FRESH LOCAL FOOD in 2012. WooHoo

Also, Im curious to get some feedback on VT Frozen Products!! Have you tried them yet? Good? Let me know!

Thank you and happy ordering!!!


Daniel Stein
Farm-to-Table, Market Manager
802.595.1325
[email protected]
FEATURE INVENTORY Frozen - Organic
Menu Group: Food
Section: Fruits and Berries
Category: Blueberries
Description: Frozen - Organic
Vendor: Food Works
Unit: 1 lb
Price: 4.25
Weight:
FEATURE INVENTORY Northern Spy
Menu Group: Food
Section: Fruits and Berries
Category: Apples
Description: Northern Spy
Vendor: Champlain Orchards
Unit: 5# tote
Price: 4.50
Weight:
Champlain Orchards
Shoreham, VT
FEATURE INVENTORY Grass-Fed Hamburger
Menu Group: Food
Section: Meat
Category: Beef
Description: Grass-Fed Hamburger
Vendor: Food Works
Unit: lb
Price: 6.50
Weight:
Templeton Farm
East Montpelier, VT
FEATURE INVENTORY Butternut
Menu Group: Food
Section: Vegetables
Category: Squash Winter
Description: Butternut
Vendor: Food Works
Unit: lb
Price: 1.10
Weight:
FEATURE INVENTORY Delicata
Menu Group: Food
Section: Vegetables
Category: Squash Winter
Description: Delicata
Vendor: Food Works
Unit: lb
Price: 0.75
Weight:
Kids love baked squash smiles!!
FEATURE INVENTORY Carnival
Item No: 4818
Menu Group: Food
Section: Vegetables
Category: Squash Winter
Description: Carnival
Vendor: Food Works
Unit: lb
Price: 1.25
Weight:
FEATURE INVENTORY Vermont Frozen - On The Cob
Item No: 9692
Menu Group: Food
Section: Vegetables
Category: Corn
Description: Vermont Frozen - On The Cob
Vendor: Food Works
Unit: doz ears
Price: 7.00
Weight:
Vermont Frozen is a collaboration of Non-Profit Food Hubs. Local Growers in Central VT Grew the produce, VT Food Venture Center in Hardwick processed the produce into frozen, and the Mad River Food Hub in Waitsfield distributes the product.
FEATURE INVENTORY VT Frozen - Shredded Zucchini
Item No: 9696
Menu Group: Food
Section: Vegetables
Category: Zucchini
Description: VT Frozen - Shredded Zucchini
Vendor: Food Works
Unit: 5 lbs.
Price: 7.00
Weight:
Vermont Frozen is a collaboration of Non-Profit Food Hubs. Local Growers in Central VT Grew the produce, VT Food Venture Center in Hardwick processed the produce into frozen, and the Mad River Food Hub in Waitsfield distributes the product.
FEATURE INVENTORY VT Frozen - Broccoli Florets
Item No: 9698
Menu Group: Food
Section: Vegetables
Category: Broccoli
Description: VT Frozen - Broccoli Florets
Vendor: Food Works
Unit: 2 lbs.
Price: 5.00
Weight:
Vermont Frozen is a collaboration of Non-Profit Food Hubs. Local Growers in Central VT Grew the produce, VT Food Venture Center in Hardwick processed the produce into frozen, and the Mad River Food Hub in Waitsfield distributes the product.
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