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Food Works at Two Rivers Center Newsletter


Food Works
Farm to Table
Farm and Root Cellar
5 Home Farm Way
Montpelier, VT 05602

Click Here to Enter The Market

Once there, enter your e-mail address and password. Then select Vermont and Food Works as your market. Once you have made it into the market you can shop as you would any online store. Add items to your basket and check out when you are done.

Once the market is closed, Orders will be packed. When orders go out an official invoice will be sent along with the box of food. Invoices are expected to be paid within 30 days of delivery. Invoices not paid within 30 days of delivery will incur a 1% interest charge every month that they are unpaid. 

To set up a new account with Farm-to-Table, please register on harvest to market or contact: 

Daniel Stein
802.595.1325
[email protected] 




RECIPE OF THE WEEK

In 2013, FTT will be offering a variety of alternative eating styles in our recipe of the week. We will feature vegan, vegetarian, gluten-free, raw, and other unique styles of cooking. These recipes are designed to match the seasonal offerings of our local food program!

Swedish Cabbage Soup

2 medium sized potatoes
7 c. water
1 T. butter or oil
3 c. chopped onion
2 t. caraway seeds
2 t. salt
8 c. shredded green cabbage (approx. 1 medium head)
fresh black pepper to taste
sour cream or yogurt - optional topping
minced fresh dill - optional topping



1. Scrub potatoes and cut into a small dice. Place them in a large saucepan with the water. Bring to a boil, lower the hear, and simmer, partially covered, for 5 minutes. Set aside.

2. Melt the butter or heat the oil in a soup pot or Dutch oven. Add onion, caraway, and salt, and cook over low heat, stirring occasionally, until the onion is quite soft (after 15 minutes).

3. Add the cabbage- as much as will fit- and cover. Cook over medium heat until there is room in the pot for the rest of the cabbage.

4. Add the remaining cabbage, the potatoes with all their cooking water, and black pepper to taste. Cover and simmer another 15 minutes. Serve hot, topped with a little sour cream or yogurt and some fresh dill.
Farm-to-Table
Weekly Circulator

- Fresh Food - Organically Grown -
From Your Local Farmers to your Table!!


Order by 11 PM Tuesday, Jan 29 for Delivery on Wednesday Jan 30, 2012


Dear Farm-to-Table Participants and customers,

Click Here to Enter The Market

As January nears its end, I'd like to say thank you to all of you who are choosing to Buy Local, support your farmers and know your food!

Its an amazing opportunity to get to work with so many committed individuals here in Central Vermont!!

This week we will have Spartan Apples from Champlain Orchards available in 5# Totes.

We are still fully abundant in Onions, Potatoes, Cabbage, Carrots, Beets, Parnsips, Rutabega, and much more!!!

Head on over to the market and Buy It Up!!!


In Gratitude
Daniel Stein
Farm-to-Table, Market Manager
802.595.1325
[email protected]





A few important notes:

- If you have not registered, do not know how to register, or do not know or remember your password, please e-mail [email protected] to get that resolved.

- Farm-to-Table is growing and evolving and your continued support is absolutely Vital to our program. We always welcome donations, volunteers, and support in any way, shape or form. If you are interested in making a donation, or volunteering your time, please contact [email protected] or call 802.595.1325

- As always, we work diligently to provide fresh local food products at a fair market value. This is incredible work we are all contributing to. Farm-to-Table is providing access to food for populations who really need it, as well as education for those sites. Lets spread the word. Tell press to get in touch with [email protected], or call 223.1515 or write an editorial to your local press.
What is Food Works?
Nestled on the banks of two rivers in Central Vermont, Food Works at Two Rivers Center is a small, non-profit farm-based education center. Food Works is dedicated to cultivating connections between people and their local ecosystems by:

Pursuing community food security, fostering agricultural education, and teaching the art of food from seed to table.
FEATURE INVENTORY VT Bean Crafters 3.2oz patties, 4 in. diameter
Menu Group: Food
Section: Prepared Foods
Category: Bean Burgers
Description: VT Bean Crafters 3.2oz patties, 4 in. diameter
Vendor: Food Works
Unit: 2 pack
Price: 3.00
Weight:
Everything that we craft is at least 99% locally grown and organic by weight. Outside of cumin and curry, the furthest we go for any ingredient is Maine for solar evaporated sea salt.
INGREDIENTS: ORGANIC BLACK BEANS, ORGANIC CARROTS, ORGANIC ONION, ORGANIC RYE FLOUR, ORGANIC KALE, ORGANIC SPELT FLOUR, ORGANIC SUNFLOWER OIL, APPLE CIDER VINEGAR,ORGANIC PEPPER , ORGANIC GARLIC, SEA SALT, ORGANIC ROSEMARY, ORGANIC SPICES (INCLUDING TURMERIC).
FEATURE INVENTORY Vermont Frozen Medley - Squash, Zucchini, Carrots
Menu Group: Food
Section: Vegetables
Category: Squash Summer
Description: Vermont Frozen Medley - Squash, Zucchini, Carrots
Vendor: Food Works
Unit: 10 oz.
Price: 3.00
Weight:
Vermont Frozen is a collaboration of Non-Profit Food Hubs. Local Growers in Central VT Grew the produce, VT Food Venture Center in Hardwick processed the produce into frozen, and the Mad River Food Hub in Waitsfield distributes the product.
FEATURE INVENTORY VT Frozen - Broccoli Florets
Menu Group: Food
Section: Vegetables
Category: Broccoli
Description: VT Frozen - Broccoli Florets
Vendor: Food Works
Unit: 2 lbs.
Price: 5.00
Weight:
Vermont Frozen is a collaboration of Non-Profit Food Hubs. Local Growers in Central VT Grew the produce, VT Food Venture Center in Hardwick processed the produce into frozen, and the Mad River Food Hub in Waitsfield distributes the product.
FEATURE INVENTORY Vermont Frozen - On The Cob
Menu Group: Food
Section: Vegetables
Category: Corn
Description: Vermont Frozen - On The Cob
Vendor: Food Works
Unit: doz ears
Price: 7.00
Weight:
Vermont Frozen is a collaboration of Non-Profit Food Hubs. Local Growers in Central VT Grew the produce, VT Food Venture Center in Hardwick processed the produce into frozen, and the Mad River Food Hub in Waitsfield distributes the product.
FEATURE INVENTORY VT Frozen - Shredded Zucchini
Menu Group: Food
Section: Vegetables
Category: Zucchini
Description: VT Frozen - Shredded Zucchini
Vendor: Food Works
Unit: 5 lbs.
Price: 7.00
Weight:
Vermont Frozen is a collaboration of Non-Profit Food Hubs. Local Growers in Central VT Grew the produce, VT Food Venture Center in Hardwick processed the produce into frozen, and the Mad River Food Hub in Waitsfield distributes the product.
FEATURE INVENTORY Spartan
Item No: 4783
Menu Group: Food
Section: Fruits and Berries
Category: Apples
Description: Spartan
Vendor: Champlain Orchards
Unit: 5# tote
Price: 4.50
Weight: 5.00
Champlain Orchards
Shoreham, VT
FEATURE INVENTORY Butterworks Farm Nonfat
Item No: 5031
Menu Group: Food
Section: Dairy
Category: Yogurt
Description: Butterworks Farm Nonfat
Vendor: Butterworks Farm
Unit: Case (6 units)
Price: 16.00
Weight:
Butterworks Farm
Westfield, VT
6 Qts to the case
FEATURE INVENTORY Butterworks Farm Maple Whole Milk
Item No: 5035
Menu Group: Food
Section: Dairy
Category: Yogurt
Description: Butterworks Farm Maple Whole Milk
Vendor: Butterworks Farm
Unit: Case (6 units)
Price: 21.00
Weight:
Butterworks Farm
Westfield, VT
6 Qts to the case
FEATURE INVENTORY Laughing Child Farm - Organic
Item No: 8124
Menu Group: Food
Section: Vegetables
Category: Sweet Potatoes
Description: Laughing Child Farm - Organic
Vendor: Food Works
Unit: lb
Price: 2.00
Weight:
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