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Food Works at Two Rivers Center Newsletter


(FRESH LOCAL ORGANIC KALE!!!!!!)

Farm-to-Table Weekly Circulator

Friendly Reminder:
The Market is OPEN for Delivery on MONDAY APRIL 15, 2013


Good Morning everyone,


The Market is OPEN, Click here to Enter

Dear Farm-to-Table Customers. Spring is upon us!!! The sun is shining brightly at the Two Rivers Center!!

This week we will have more local spinach and we have our first KALE!!! Red Russian Kale from Robin Taylor

WE ONLY HAVE 11 BUNCHES OF KALE LEFT!!!

ALSO, TUESDAY APRIL 16, 2013 5:00 PM @ GODDARD COLLEGE is our CENTRAL VERMONT FOOD SYSTEM FORUM!! If you would like to attend, please contact [email protected] and let her know.. Localvore dinner prepared by Chef Paul @ Goddard. ($5 suggested donation for dinner)

Click here to learn more of Central Vermont Food System Forum

Please buy out the rest of our cabbage potatoes onions and beets!!!! Before its too late!

Thanks and happy ordering

Daniel Stein
Farm-to-Table, Market Manager
802.595.1325
[email protected]
FEATURE INVENTORY OKARA Burger - VT Bean Crafters
Item No: 10063
Menu Group: Food
Section: Prepared Foods
Category: Bean Burgers
Description: OKARA Burger - VT Bean Crafters
Vendor: Food Works
Unit: 2 pack
Price: 2.00
Weight:
ALL ORGANIC: Okara, Cornmeal, Buckwheat Flour, Carrots, Burdock Root, Shitake mushrooms, Kale, Wheat-free Tamari, Apple Cider Vinegar, spices, sea salt, chili flakes
FEATURE INVENTORY
Pinto Beans - VT Grown Organic
Item No: 10071
Menu Group: Food
Section: Vegetables
Category: Beans - Dry
Description: Pinto Beans - VT Grown Organic
Vendor: Food Works
Unit: lb
Price: 2.10
Weight:
FEATURE INVENTORY VT Goldburger - Organic
Item No: 10121
Menu Group: Food
Section: Prepared Foods
Category: Frozen Items
Description: VT Goldburger - Organic
Vendor: Food Works
Unit: pkg of 4
Price: 5.50
Weight:
Our VT Goldburgers are made with 100% certified organic VT grown produce and whole raw nuts, grains and seeds.

Wheat free, Soy free, Vegan,

Made in our strictly vegetarian facility
FEATURE INVENTORY Free-range, Organically Fed (4-6 lbs each)
Item No: 10133
Menu Group: Food
Section: Meat
Category: Chicken
Description: Free-range, Organically Fed (4-6 lbs each)
Vendor: Food Works
Unit: lb
Price: 4.25
Weight:
Feel free to chose 1 for your quantity. Weight and cost will be changed upon delivery. Birds weigh an average of 5 pounds but could weigh as much as 6 pounds!!)
FEATURE INVENTORY
Item No: 4792
Menu Group: Food
Section: Vegetables
Category: Spinach
Description:
Vendor: Food Works
Unit: lb
Price: 7.00
Weight:
FEATURE INVENTORY
Item No: 6145
Menu Group: Food
Section: Vegetables
Category: Mesclun
Description:
Vendor: Two Rivers Center
Unit: lb
Price: 6.00
Weight:
FEATURE INVENTORY Vermont Frozen Medley - Squash, Zucchini, Carrots
Item No: 9691
Menu Group: Food
Section: Vegetables
Category: Squash Summer
Description: Vermont Frozen Medley - Squash, Zucchini, Carrots
Vendor: Food Works
Unit: 1 pound
Price: 3.50
Weight:
Vermont Frozen is a collaboration of Non-Profit Food Hubs. Local Growers in Central VT Grew the produce, VT Food Venture Center in Hardwick processed the produce into frozen, and the Mad River Food Hub in Waitsfield distributes the product.