Hello Happy Farm to Table Customers!
It is now the second week of our new ordering system. Don’t miss your chance to get on our market at harvesttomarket.com and get your order in; the deadline is Monday morning at 8am. With the downcast weather as of late it is especially important to be getting our farm fresh nutrients in! Don’t forget it’s Spring!
Our farmers have lots of awesome greens this week- all delicious and nutritious as my mom used to say. We have a varied selection, there’s something for everybody. Picky eaters can stick to the typical Green Leaf, Romaine, and Boston Bibb, while some of our more adventurous eaters might try the Braising Mix from Littlewood Farm. Try sautéing it or throwing it in a salad. And don’t forget the Kale!
Keep on ordering Robin Taylor’s eggs, we know you love them! Her eggs are protein-packed, sustainably raised and well worth the price.
We also still have some winter storage beets and cabbage, but not for long! Be sure to scoop them up fast before they’re gone. They are excellent for canning and storing throughout the year!
You should all be proud to be our customers! Cheers to supporting a mission-based program. We go the extra mile to help at risk populations get fresh and local foods, unlike other profit-based food co-ops.
Finally, we’d like to shout out to Gaylord Farm and congratulate them on their Organic certification! Although they have always grown using organic practices, the official certification is still very exciting news!!
With Love and Kindness and Food Justice for All,
Farm to Table Staff
A few important notes:
- Buying clubs are now being asked to meet a $50 minimum to have their orders shipped out on the truck. Don’t fear! If your buying club does not meet this minimum, you are encouraged to still order as an individual, but will need to make time to pick up your order yourself at 5 Home Farm Way in Montpelier. If you have any concerns about picking up on time please don’t hesitate to call 223.7700 or email Ariel at [email protected]
. Thank you for your participation!
- If you have not registered, do not know how to register, or do not know or remember your password, please e-mail [email protected]
to get that resolved.
- Farm-to-Table is growing and evolving and your continued support is absolutely Vital to our program. We always welcome donations, volunteers, and support in any way, shape or form. If you are interested in making a donation, or volunteering your time, please contact [email protected]
or call 802.223.1515
- As always, we work diligently to provide fresh local food products at a fair market value. This is incredible work we are all contributing to. Farm-to-Table is providing access to food for populations who really need it, as well as education for those sites. Lets spread the word. Tell press to get in touch with [email protected]
, or call 223.1515 or write an editorial to your local press.