Be sure to get some Red Leafy Lettuce from Mimi over at Wellspring Farm this week. Other not to miss products include Baby Rainbow Chard and Fresh Curly Parsley from Gaylord Farm, as well as hydroponic Basil from Santa Davida Farm.
It’s come to our attention over here at Food Works that while many people are truly interested in eating fresh for their health, many lack the skills, time, or initiative to cook nutritious meals for themselves or their families. Many are more apt to reach for the “instant meal’ and pop it in the microwave. Obviously the foods they end up reaching for, those pre-packaged meals with less prep time, are usually much less healthy than, say, a local, organic alternative. But sometimes there just isn’t time. Some days you just don’t have the energy to do all that prep-work for dinner and that is completely fine. But why not have some Vermont grown frozen veggies lying around for days like this? Our VT Frozen Shredded Zucchini, Corn on the Cob, and Squash Medley are perfect for lazy days and novice cookers. Other almost ready to serve products include our three different varieties of veggie burgers, VT Gold Goldburgers, VT Bean Crafters OKARA Burgers, and VT Bean Crafters Black Bean Burgers, as well as ready-to-eat Rhapsody Teriyaki Tempeh and BBQ Tempeh.
We also are still offering a large variety of greens, so scoop them up! You can’t have too much!
The market is always open! We will be accepting orders for June 19th until Monday morning at 8am, after which the market will remain open but orders will default to the next week.
With Love and Kindness and Food Justice for All,
Farm to Table Staff
A few important notes:
- Buying clubs are now being asked to meet a $50 minimum to have their orders shipped out on the truck. Don’t fear! If your buying club does not meet this minimum, you are encouraged to still order as an individual, but will need to make time to pick up your order yourself at 5 Home Farm Way in Montpelier. If you have any concerns about picking up on time please don’t hesitate to call 223.7700 or email Ariel at [email protected]
. Thank you for your participation!
- If you have not registered, do not know how to register, or do not know or remember your password, please e-mail [email protected]
to get that resolved.
- Farm-to-Table is growing and evolving and your continued support is absolutely Vital to our program. We always welcome donations, volunteers, and support in any way, shape or form. If you are interested in making a donation, or volunteering your time, please contact [email protected]
or call 802.223.1515
- As always, we work diligently to provide fresh local food products at a fair market value. This is incredible work we are all contributing to. Farm-to-Table is providing access to food for populations who really need it, as well as education for those sites. Lets spread the word. Tell press to get in touch with ari[email protected]
, or call 223.1515 or write an editorial to your local press. [email protected]
is no longer a functioning email. Sorry for any confusion! Please forward any questions/comments/concerns to [email protected]