Put your market logo picture here

Food Works at Two Rivers Center Newsletter

Food Works
Farm to Table
Farm and Root Cellar
5 Home Farm Way
Montpelier, VT 05602

To log on to Harvest to Market and place an order, start by going to http://www.harvesttomarket.com

Once there, enter your e-mail address and password. Then select Vermont and Food Works as your market. Once you have made it into the market you can shop as you would any online store. Add items to your basket and check out when you are done. You can update your orders until Monday morning at 8 am for a Wednesday delivery. Any orders received after this time will default to the next week.

When you pick up your food an official invoice will be in the box. Invoices are expected to be paid within 30 days of delivery. Invoices not paid within 30 days of delivery will incur a 1% interest charge every month that they are unpaid.

To set up a new account with Farm-to-Table, please register on harvest to market or contact:

Ariel Pascoe
[email protected]

Recipe of the Week

Roasted Fennel

Fennel is rich in essential oils such as fenchone, estragole, and anethole, which is known for its anti—fungal and anti-bacterial properties. Awesome, and roasting fennel brings out a whole new nutty flavor making it all the more palatable for children and picky eaters! Bon Appetit!


3 Farm Fresh Fennel Bulbs with stalks cut off, bulbs halved lengthwise and then cut lengthwise into 1 inch thick pieces
Olive Oil
Balsamic Vinegar


1. Preheat oven to 400 degrees F.

2. Rub just enough olive oil over the fennel to coat it. Sprinkle on balsamic vinegar .

3. Line your baking dish with aluminum foil and lay out fennel to roast for 30-40 minutes or until the fennel is cooked through and beginning to caramelize.

If you find yourself missing one of our old recipes from the recipe of the week column and can’t find the archive, let us know! We can bring it up for you.


Log in to order Fennel, Dill, Radishes, Purple Spring Onions, Zuccini, Garlic Scapes, Cucumbers and more! All nutrient dense and sustainably grown!

Order now for Delivery on July 15, 2013

Dearest Farm-to-Table Participants,

We hope you're enjoying this awesome weather!! This is just another friendly reminder to log in to out market and place your order for next Wednesday. Your orders are what make our area farmer's work worthwhile! Don't put their hard work to waste by buying non-local product, you'll end up spending extra on transit, when you could spend less and have your money go towards your neighbor's labor. That's just common sense.
Thanks for making the connection and buying your fresh local produce from us! Buying fresh and local makes your farmer almost as happy as it makes your belly.
Log in to the market now to place an order for next Wednesday. The market is always open! We will be accepting orders for July 17th until Sunday night at 12:00 midnight, after which the market will remain open but orders will default to the next week.

With Love and Kindness and Food Justice for All,

Farm to Table Staff


A few important notes:

- Buying clubs are now being asked to meet a $50 minimum to have their orders shipped out on the truck. Don’t fear! If your buying club does not meet this minimum, you are encouraged to still order as an individual, but will need to make time to pick up your order yourself at 5 Home Farm Way in Montpelier. If you have any concerns about picking up on time please don’t hesitate to call 223.7700 or email Ariel at [email protected]. Thank you for your participation!

- If you have not registered, do not know how to register, or do not know or remember your password, please e-mail [email protected] to get that resolved.

- Farm-to-Table is growing and evolving and your continued support is absolutely Vital to our program. We always welcome donations, volunteers, and support in any way, shape or form. If you are interested in making a donation, or volunteering your time, please contact [email protected] or call 802.223.7700

[email protected] is no longer a functioning email. Sorry for any confusion! Please forward any questions/comments/concerns to [email protected] Thank you!
What is Food Works?
Nestled on the banks of two rivers in Central Vermont, Food Works at Two Rivers Center is a small, non-profit farm-based education center. Food Works is dedicated to cultivating connections between people and their local ecosystems by:

Pursuing community food security, fostering agricultural education, and teaching the art of food from seed to table.
Feature Vendor
Wellspring Farm
Wellspring Farm is owned and managed by farmer Mimi Arnstein (pronounced “Mi-mee”; rhymes with “Jimmy”). Mimi has been growing organically for CSA & wholesale markets for over 10 years. She serves on the board of NOFA-VT and the Vermont Vegetable and Berry Growers Association.
FEATURE INVENTORY Two Rivers Center Kale
Menu Group: Food
Section: Vegetables
Vendor: Two Rivers Center
Price: $2.50
Large Hearty Inexpensive Nutrient Dense
Menu Group: Food
Section: Vegetables
Vendor: Food Works
Unit: lb
Price: 0.85
Can also be ordered by the head.
Menu Group: Food
Section: Vegetables
Description: Black Turtle Beans
Vendor: Vermont Bean Crafters
Unit: pound
Price: 2.40
FEATURE INVENTORY Huge Organic Green Leaf Lettuce
Menu Group: Food
Section: Vegetables
Vendor: Robin Taylor Farm, Wellspring Farm
Unit: head
Price: 2.00
FEATURE INVENTORY Dog River Farm Spinach
Menu Group: Food
Section: Vegetables
Vendor: Dog River Farm
Unit: lb
Price: 9.50
Menu Group: Food
Section: Vegetables
Vendor: Food Works
Unit: lbs
Price: 1.50
FEATURE INVENTORY Santa Davida Farm Hydroponic Butter Head Lettuce
Menu Group: Food
Section: Vegetables
Description: Littlewood Farm
Vendor: Food Works
Unit: head
Price: 2.00
FEATURE INVENTORY Baby Rainbow Chard, Limited Quantity!
Menu Group: Food
Section: Vegetables
Vendor: Gaylord Farm
Unit: lb
Price: 8.50
FEATURE INVENTORY Santa Davida Farm Hydroponic Romaine
Menu Group: Food
Section: Vegetables
Description: Romaine
Vendor: Santa Davida
Unit: bunch
Price: 2.00
FEATURE INVENTORY Radishes! Beautiful Red Round, French, and Easter Egg Radishes
Menu Group: Food
Section: Vegetables
Vendor: Gaylord Farm, Wellspring Farm
Unit: bunch
Price: $2.00-$2.25
Item No: 5007
Menu Group: Food
Section: Sweet Stuff
Description: Templeton Farm Grade A Medium Amber or Vermont Grade B Maple Syrup!
Vendor: Two Rivers Farm
Unit: quart or gallon
Price: 18.00/q 52.00/g
Templeton Farm
East Montpelier, VT
Grade A Medium Amber - Medium Amber Color, Distinct Maple Bouquet
Vermont Grade B - Darkest Table Grade, Robust Maple Bouquet
It's been said that true Vermonters prefer Grade B..
If you don't see the grade you'd like in the quantity you'd like it in, let us know! All it takes is one email or phone call.
Robin Taylor Eggs
Menu Group: Food
Section: Eggs
Category: Chicken
Description: Locally sourced, sustainably raised, amazing fresh eggs! Yum!
Vendor: Robin Taylor
Unit: dozen
Price: 4.25
coming soon...
Current Products Available Online