Put your market logo picture here

Food Works at Two Rivers Center Newsletter


Food Works
Farm to Table
Farm and Root Cellar
5 Home Farm Way
Montpelier, VT 05602


To log on to Harvest to Market and place an order, start by going to http://www.harvesttomarket.com

Once there, enter your e-mail address and password. Then select Vermont and Food Works as your market. Once you have made it into the market you can shop as you would any online store. Add items to your basket and check out when you are done. You can update your orders until Monday morning at 8 am for a Wednesday delivery. Any orders received after this time will default to the next week.

When you pick up your food an official invoice will be in the box. Invoices are expected to be paid within 30 days of delivery. Invoices not paid within 30 days of delivery will incur a 1% interest charge every month that they are unpaid.

To set up a new account with Farm-to-Table, please register on harvest to market or contact:

Ariel Pascoe
802.223.7700
[email protected]




Recipe of the Week


Penne with Tomatoes and Parsley Breadcrumbs


INGREDIENTS

3 ½ pounds VT grown Tomatoes, cut into 1 inch pieces

¼ cup plus 2 Tbsp Butterworks Farm Sunflower Oil (or extra virgin olive oil) plus extra for drizzling

1 tsp finely chopped Thea Schwartz organic Garlic(about 2 cloves)

2 ½ cups coarse breadcrumbs or gluten-free breadcrumbs(about ½ a baguette)

¾ cup chopped Fresh Flat Leaf Organic Gaylord Farm Parsley

1 pound Penne

2 to 3 ounces Ricotta Salata or Parmesan Cheese, grated for serving


METHOD


1. Combine tomatoes, ¼ cup oil, garlic, and 2 teaspoon salt in a large bowl, and then season with pepper. Let stand at room temperature until tomatoes exude juice, at least 2 hours and up to 8 hours.

2. Preheat oven to 450 degrees. Toss breadcrumbs and parsley with remaining 2 Tablespoons oil; season with salt and pepper. Spread mixture in a single layer on a baking sheet and toast, stirring halfway through, until parsley is crisp and breadcrumbs are toasted, about 8 minutes.

3. Meanwhile, bring a large pot of generously salted water to a boil. Add pasta and cook until al dente; drain. Stir pasta into tomato mixture, and season with salt and pepper. Top with breadcrumbs, cheese, and a drizzle of oil.


Enjoy!


If you find yourself missing one of our old recipes from the recipe of the week column and can’t find the archive, let us know! We can bring it up for you.


Farm-to-Table
Circulator

Log in to order local, fresh, nutritious food! Sustainably grown, raised and produced! Meats, cooking oils, grains, fresh veggies and more!

Order now for Delivery on September 4th, 2013


Hello Farm-to-Table Participants!

There are plenty of markets available to purchase food from these days. But it’s hard to avoid thinking about who we are really supporting when we check out. What does Shaw’s stand for, Price Chopper, the Hunger Mountain Coop? Who and what is Black River Produce committed to?

Food Works is a grassroots organization committed to community-based solutions to the growing concerns of poor nutrition, diet, health, land use and declining food security. Farm-to-Table began in 2003 as a program called “Beyond Hunger” which received grant funds to pay farmers for food being provided to under-served senior citizens who could not afford fresh food. This food was paid for by grants and delivered by youth. In exchange for receiving free food, the elders agreed to teach the youth a thing or two about traditional food preparation.

As the years went on, the demand for fresh local food grew and thus Farm-to-Table was born. Initially Farm-to-Table only distributed food to congregate meals sites serving at-risk populations. Today, Farm-to-Table provides food to over 75 sites in Washington County, including food shelves, senior centers, day-care centers, schools, mental health care facilities, co-ops, restaurants, community buying clubs, hospitals, colleges and more!

We want you to know our mission because we are proud of it! We want you to eat the freshest, healthiest organic produce available to you and we want your neighbor to do the same, regardless of their paycheck. So go ahead, log in to the market to place an order for next Wednesday. The market is always open! We will be accepting orders for our next delivery, Wednesday, September 11th , until Sunday night at 11 pm.


With Love and Kindness and Food Justice for All,


Farm to Table Staff

____________________________________________
____________________________________________

A few important notes:

- Buying clubs are now being asked to meet a $50 minimum to have their orders shipped out on the truck. Don’t fear! If your buying club does not meet this minimum, you are encouraged to still order as an individual, but will need to make time to pick up your order yourself at 5 Home Farm Way in Montpelier. If you have any concerns about picking up on time please don’t hesitate to call 223.7700 or email Ariel at [email protected]. Thank you for your participation!

- If you have not registered, do not know how to register, or do not remember your password, please e-mail [email protected] to get that resolved.

- Farm-to-Table is growing and evolving and your continued support is absolutely vital to our program. We always welcome donations, volunteers, and support in any way, shape or form. If you are interested in making a donation, or volunteering your time, please contact [email protected] or call 802.223.7700

[email protected] is no longer a functioning email. Sorry for any confusion! Please forward any questions/comments/concerns to [email protected] Thank you!
What is Food Works?
Nestled on the banks of two rivers in Central Vermont, Food Works at Two Rivers Center is a small, non-profit farm-based education center. Food Works is dedicated to cultivating connections between people and their local ecosystems by:

Pursuing community food security, fostering agricultural education, and teaching the art of food from seed to table.
Feature Vendor
Littlewood Farm
Littlewood Farm is an organic vegetable and strawberry farm located in the Winooski Valley of central Vermont. We are a small farm that has been serving central Vermont with high quality fruits and vegetables for almost 20 years. We sell to wholesale customer’s through out the growing season (May to November). We sell to retail customers in the spring during our spring plant sale and summer pick your own strawberries.We are a certified organic by the Vermont Organic Farmers which carries the USDA Organic label.
FEATURE INVENTORY Pebblebrook Farm Dill
Menu Group: Food
Section: Herbs
Vendor: Pebblebrook Farm
Unit: bunch
Price: $2.60
FEATURE INVENTORY Beets
Menu Group: Food
Section: Vegetables
http://harvesttomarket.com/farmers-market/Food-Works-at-Two-Rivers-Center/local-foods/section/Vegetables/category/Beets
Vendor: Food Works
Unit: lbs
Price: 1.50
Amazing!
FEATURE INVENTORY Two Rivers Center Kale
Menu Group: Food
Section: Vegetables
http://harvesttomarket.com/farmers-market/Food-Works-at-Two-Rivers-Center/local-foods/section/Vegetables/category/Kale
Vendor: Two Rivers Center
Unit:lb
Price: $2.50
Large Hearty Inexpensive Nutrient Dense
FEATURE INVENTORY Littlewood Farm
Collard Greens
Menu Group: Food
Section: Vegetables
Description: Littlewood Farm
Vendor: Food Works
Unit: bunch
Price: 2.50
FEATURE INVENTORY Radishes! Littlewood Farm Hot Peppers
Menu Group: Food
Section: Vegetables
Vendor: Littlewood Farm
Unit: lb
Price: $4.00
FEATURE INVENTORY Cabbage
Menu Group: Food
Section: Vegetables
http://harvesttomarket.com/farmers-market/Food-Works-at-Two-Rivers-Center/local-foods/section/Vegetables/category/Cabbage
Vendor: Food Works
Unit: lb
Price: 0.85
Can also be ordered by the head.
FEATURE INVENTORY Green Mountain Harvest Boston Bibb Hydroponic Lettuce
Menu Group: Food
Section: Vegetables
Vendor: Green Mountain Harvest
Unit: head
Price: 2.00
FEATURE INVENTORY Littlewood Farm Rainbow Chard
Menu Group: Food
Section: Vegetables
Vendor: Littlewood Farm
Unit: bunch
Price: 2.50
FEATURE INVENTORY Black Turtle Beans
Menu Group: Food
Section: Vegetables
http://harvesttomarket.com/farmers-market/Food-Works-at-Two-Rivers-Center/local-foods/section/Vegetables/category/Beans-zdashz-Dry
Description: Black Turtle Beans
Vendor: Vermont Bean Crafters
Unit: pound
Price: 2.40
FEATURE INVENTORY Santa Davida Farm Hydroponic Romaine
Menu Group: Food
Section: Vegetables
http://harvesttomarket.com/farmers-market/Food-Works-at-Two-Rivers-Center/local-foods/section/Vegetables/category/Lettuce
Description: Romaine
Vendor: Santa Davida
Unit: bunch
Price: 2.00
Weight:
FEATURE INVENTORY: Dog River Farm Yellow Summer Squash
Dog River Farm
Menu Group: Food
Section: Vegetables
Unit: lb
Price: $3.75
FEATURE INVENTORY Templeton Farm
Item No: 5007
Menu Group: Food
Section: Sweet Stuff
Description: Templeton Farm Grade A Medium Amber or Vermont Grade B Maple Syrup!
Vendor: Two Rivers Farm
Unit: quart or gallon
Price: 18.00/q 52.00/g
Weight:
Templeton Farm
East Montpelier, VT
Grade A Medium Amber - Medium Amber Color, Distinct Maple Bouquet
Vermont Grade B - Darkest Table Grade, Robust Maple Bouquet
It's been said that true Vermonters prefer Grade B..
If you don't see the grade you'd like in the quantity you'd like it in, let us know! All it takes is one email or phone call.
Current Products Available Online