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Food Works at Two Rivers Center Newsletter

Food Works
Farm to Table
Farm and Root Cellar
5 Home Farm Way
Montpelier, VT 05602

To log on to Harvest to Market and place an order, start by going to http://www.harvesttomarket.com

Once there, enter your e-mail address and password. Then select Vermont and Food Works as your market. Once you have made it into the market you can shop as you would any online store. Add items to your basket and check out when you are done. You can update your orders until Monday morning at 8 am for a Wednesday delivery. Any orders received after this time will default to the next week.

When you pick up your food an official invoice will be in the box. Invoices are expected to be paid within 30 days of delivery. Invoices not paid within 30 days of delivery will incur a 1% interest charge every month that they are unpaid.

To set up a new account with Farm-to-Table, please register on harvest to market or contact:

Ariel Pascoe
[email protected]

Recipe of the Week

Carrot & Rutabaga Fries
Serves 4


1 ½ lbs Organic VT Grown Carrots

1 ½ lbs Organic VT Grown Rutabaga

3 cloves minced Thea Schwartz Organic VT Grown Garlic

2 Tablespoons Organic Butterworks Farm Sunflower Oil or other cooking oil if preferred

½ tsp Salt

Optional: 2 T finely chopped fresh rosemary

Pinch of Pepper


1. Preheat oven to 425 degrees F.

2. Oil a shallow pan or baking sheet.

3. Using a sharp knife, slice away the tip and end of each carrot and rutabaga; peel each or wash thoroughly.

4. Cut veggies into thin strips like “fries.”

5. In a mixing bowl, combine the carrot & rutabaga sticks, oil, garlic, salt, pepper, and rosemary if using. Stir until all fries are evenly coated.

6. Place the veggies in the pan, spreading the sticks out as much as possible.

7. Bake for 20 minutes, or until tender and crispy. Serve hot or at room temperature.


If you find yourself missing one of our old recipes from the recipe of the week column and can’t find the archive, let us know! We can bring it up for you.


Log in to order local, fresh, nutritious food! Sustainably grown, raised and produced! Meats, cooking oils, grains, fresh veggies and more!

Order now for Delivery on September 25th, 2013

Good Morning Farm-to-Table Participants!

Happy almost autumn! Come this Monday- it’s official; we’ll be sad to see summer go of course, but who doesn’t love this time of year! Don’t miss our bounty at FTT as we round up the season! There is such a vast selection right now of local organic produce as we find ourselves on the cusp of summer and fall. While some summer crops thrive on, other new fall crops start coming in as well. We’ve got it all right now, a rainbow of nutrients from our many varieties of tomatoes to the best carrots you’ve ever had. From yellow summer squash and patty pan, to hearty spinach and delicious acorn squash, herbs and eggplant, this is the best of the best. Sign in and place your order now! Order by 11:00 PM on a Sunday for a Wednesday delivery or pick up the next week.

With Love and Kindness and Food Justice for All,

Farm to Table Staff


A few important notes:

- Buying clubs are now being asked to meet a $50 minimum to have their orders shipped out on the truck. Don’t fear! If your buying club does not meet this minimum, you are encouraged to still order as an individual, but will need to make time to pick up your order yourself at 5 Home Farm Way in Montpelier. If you have any concerns about picking up on time please don’t hesitate to call 223.7700 or email Ariel at [email protected]. Thank you for your participation!

- If you have not registered, do not know how to register, or do not remember your password, please e-mail [email protected] to get that resolved.

- Farm-to-Table is growing and evolving and your continued support is absolutely vital to our program. We always welcome donations, volunteers, and support in any way, shape or form. If you are interested in making a donation, or volunteering your time, please contact [email protected] or call 802.223.7700

[email protected] is no longer a functioning email. Sorry for any confusion! Please forward any questions/comments/concerns to [email protected] Thank you!
What is Food Works?
Nestled on the banks of two rivers in Central Vermont, Food Works at Two Rivers Center is a small, non-profit farm-based education center. Food Works is dedicated to cultivating connections between people and their local ecosystems by:

Pursuing community food security, fostering agricultural education, and teaching the art of food from seed to table.
Feature Vendor
Littlewood Farm
Littlewood Farm is an organic vegetable and strawberry farm located in the Winooski Valley of central Vermont. We are a small farm that has been serving central Vermont with high quality fruits and vegetables for almost 20 years. We sell to wholesale customer’s through out the growing season (May to November). We sell to retail customers in the spring during our spring plant sale and summer pick your own strawberries.We are a certified organic by the Vermont Organic Farmers which carries the USDA Organic label.
FEATURE INVENTORY Pebblebrook Farm Dill
Menu Group: Food
Section: Herbs
Vendor: Pebblebrook Farm
Unit: bunch
Price: $2.60
Collard Greens
Menu Group: Food
Section: Vegetables
Description: Littlewood Farm
Vendor: Food Works
Unit: bunch
Price: 2.50
FEATURE INVENTORY Two Rivers Center Kale
Menu Group: Food
Section: Vegetables
Vendor: Two Rivers Center
Price: $2.50
Large Hearty Inexpensive Nutrient Dense
Menu Group: Food
Section: Vegetables
Description: Black Turtle Beans
Vendor: Vermont Bean Crafters
Unit: pound
Price: 2.40
FEATURE INVENTORY Littlewood Farm Rainbow Chard
Menu Group: Food
Section: Vegetables
Vendor: Littlewood Farm
Unit: bunch
Price: 2.50
FEATURE INVENTORY Santa Davida Farm Hydroponic Romaine
Menu Group: Food
Section: Vegetables
Description: Romaine
Vendor: Santa Davida
Unit: bunch
Price: 2.00
Menu Group: Food
Section: Vegetables
Vendor: Food Works
Unit: lb
Price: 0.85
Can also be ordered by the head.
Menu Group: Food
Section: Vegetables
Vendor: Food Works
Unit: lbs
Price: 1.50
FEATURE INVENTORY Radishes! Littlewood Farm Hot Peppers
Menu Group: Food
Section: Vegetables
Vendor: Littlewood Farm
Unit: lb
Price: $4.00
FEATURE INVENTORY Green Mountain Harvest Boston Bibb Hydroponic Lettuce
Menu Group: Food
Section: Vegetables
Vendor: Green Mountain Harvest
Unit: head
Price: 2.00
FEATURE INVENTORY: Dog River Farm Yellow Summer Squash
Dog River Farm
Menu Group: Food
Section: Vegetables
Unit: lb
Price: $3.75
Item No: 5007
Menu Group: Food
Section: Sweet Stuff
Description: Templeton Farm Grade A Medium Amber or Vermont Grade B Maple Syrup!
Vendor: Two Rivers Farm
Unit: quart or gallon
Price: 18.00/q 52.00/g
Templeton Farm
East Montpelier, VT
Grade A Medium Amber - Medium Amber Color, Distinct Maple Bouquet
Vermont Grade B - Darkest Table Grade, Robust Maple Bouquet
It's been said that true Vermonters prefer Grade B..
If you don't see the grade you'd like in the quantity you'd like it in, let us know! All it takes is one email or phone call.