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Monadnock Menus Newsletter


We have farms with an abundance of root vegetables, particularly beets! Why not try a simple roasted root vegetable recipe?
How about this: Cut clean root vegetables (beets, carrots, kohlrabi,parsnips, onions, turnips, potatoes)add fresh herbs (rosemary, sage, thyme), salt & pepper, a few cloves of garlic toss with extra-virgin olive oil and roast in a 400 degree oven for about 45 minutes. A colorful, easy side dish!
"Know Your Farmer- Know Your Food" by visiting a farm vendor page and ordering from the large selection of fresh food.
Tell our farmers you appreciate their hard work by ordering from them today! Nothing says more than buying their product.
Next week's order will be in time for Thanksgiving! Celebrate food and it's abundance with a special menu. Remember those who don't have enough and have a food drive.
Acorn squash is plentiful. Cut it in half, take the seeds out, sprinkle with your favorite seasonings, drizzle with a little maple syrup and roast in a 400 degree oven until easy to pierce with a fork. Serve it in the shell or scoop it out and whip it!
It's easy to add something healthy to your menu by shopping at Monadnock Menus!
If you have a recipe to share from using locally produced food send it along. I am sure the farmers would love to know how there food is being prepared.
Feature Sponsor
Neighbor Made
Neighbor Made is our Keene aggregation location for our farmers in the southeast part of our county. They have been wonderful to work with and crucial to the development of this program.