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Western Maine Market Newsletter


Greetings, Local Food Lovers!

Place your order from Western Maine Market today or by 6:00 A.M. tomorrow morning for pick-up or delivery this Friday or Saturday.
New and Returning Products

Duck Eggs
Menu Group: Food
Section: Eggs
Category: Duck
Vendor: Aloha Rainbow Farm
Aloha Rainbow Farm specializes in all natural, non-GMO, free range chicken and duck eggs.
Now available by the full dozen
Thai basil
Menu Group: Food
Section: Herbs
Category: Basil
Vendor: Rasmussen Farm
Used in Thai cooking, this basil has small leaves and an anise/licorice scent Limited quantity available
Pasture-raised Beef
Menu Group: Food
Section: Meat
Category: Beef
Vendor: Pale Moon Farm
Ground beef
Stew Meat
Lamb
Menu Group: Food
Section: Meat
Category: Lamb
Vendor: Pale Moon Farm
Boneless leg
Crown roast
Lamb sausage - garlic or hot
Pork
Menu Group: Food
Section: Meat
Category: Pork
Vendor: Pale Moon Farm
Ground pork
Kielbasa
Ribs
Sausage - garlic
Mix: tender green & yellow snap beans
Menu Group: Food
Section: Vegetables
Category: Beans
Vendor: Porter Hill Farm
Fresh Florets of Broccoli
Menu Group: Food
Section: Vegetables
Category: Broccoli
Vendor: Porter Hill Farm
Tender, naturally grown, and Oh so fresh.
Colorful mix of carrots
Menu Group: Food
Section: Vegetables
Category: Carrots
Vendor: Porter Hill Farm
Mix of orange Nantes, Yellow, Purple Haze, and Rainbow - a variety which produces dark orange, light orange, white, and yellow all from one seed type. Full sized carrots.
Kennebec Potatoes - large "lunkers"
Menu Group: Food
Section: Vegetables
Category: Potatoes
Vendor: Porter Hill Farm
Nice large potatoes, "newish" - not keepers yet but not as tender skinned as a true "new" potato.
Great baked, or in soups. Potato Leek soup anyone?
Radishes
Menu Group: Food
Section: Vegetables
Category: Radishes
Vendor: Rasmussen Farm
French Breakfast radishes without greens, not freshly picked but still crisp and tasty.. These were picked at their prime, while the ones still in the ground and ready to pick fresh with greens are past peak, tending to be hotter and less attractive


WINTER RADISHES - not yet full-sized, but as large as many summer radishes. We are thinning our winter storage radishes to make room for those remaining to grow to full size.

- Green Meat mini daikons: Green and white miniature daikons, described by Fedco as "Fine-grained, crisp and sweet" with a “distinct green-apple flavor.” Asians use it for salads, cooking and pickling. "

- Radish mix: now includes winter radishes, including Green Meat, Watermelon, and possibly Shinden Risoh Daikon or Round Black Spanish.

- Watermelon: (pictured): Greenish-white to pale pink outside, lovely darker pink inside. Fedco describes these as having "consistent sweet tender flesh," but we find them rather spicy.
Sunshine Squash - Medium
Menu Group: Food
Section: Vegetables
Category: Squash - Winter
Vendor: Porter Hill Farm
As pretty to look at as it is good to eat.
A red kabocha with bright orange skin and sweet orange flesh. Developed by Johnny"s.
Avg 3-4 lbs
Super Sweet 100 red cherry tomatoes
Menu Group: Food
Section: Vegetables
Category: Tomatoes
Vendor: Rasmussen Farm