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Western Maine Market Newsletter


Greetings, Local Food Lovers!

Place your order from Western Maine Market today or by 6:00 A.M. tomorrow morning for pick-up or delivery this Friday or Saturday.

Thanksgiving Schedule

This week we are operating on our usual schedule. Next week both Western Maine Market and Farmington's winter market at the Grange will have a special Thanksgiving schedule. The Grange market will be held Wednesday the 22nd prior to Thanksgiving rather than Saturday the 26th. Market hours 10a.m. to 1 p.m. as usual.

Western Maine Market's newsletter will go out and we will be accepting orders next Monday the 20th. The ordering deadline will be 6:00 a.m. Tuesday morning. Deliveries will be made on Wednesday the 22nd, with a choice of Farmington order pick-up at the Grange market 11 a.m. to 1 p.m. or at the Better Living Center 2-3 p.m.
New and Returning Products

Cloud biscuits
Menu Group: Food
Section: Baked Goods
Category: Biscuit

Vendor: Rasmussen Farm

Light and fluffy enough to earn the name. Made with unbleached white flour, organic whole milk, vegetable shortening, local eggs, baking powder, sugar, and sea salt
Fresh Dill
Menu Group: Food
Section: Herbs
Category: Dill

Vendor: Porter Hill Farm
Fresh Parsley
Menu Group: Food
Section: Herbs
Category: Parsley

Vendor: Porter Hill Farm
Cranberry relish with apples and clementines
Menu Group: Food
Section: Prepared Foods
Category: Sauces

Vendor: Rasmussen Farm

A delicious, raw cranberry relish chock full of vitamin C! Made with organic Maine cranberries, local apples, clementines, and sugar. Keep refrigerated.
Beets
Menu Group: Food
Section: Vegetables
Category: Beets

Vendor: Porter Hill Farm

A mix of dark red and golden yellow beets. No spray, naturally grown. Available in your choice of small, medium, large, or extra large.
Brussels Sprouts
Menu Group: Food
Section: Vegetables
Category: Brussels Sprouts

From Island Farm
Brussels Sprouts

From Porter Hill Farm
Always better after a frost, and we've been frosted! Enjoy these tender morsels steamed, boiled, roasted, or as you please! They are of the cabbage family and will keep well in your refrigerator. They may also be blanched and frozen.
Cabbage
Menu Group: Food
Section: Vegetables
Category: Cabbage

Vendor: Porter Hill Farm

Green Bartolo Cabbage: These dense green cabbage are excellent keepers, and are excellent for slaw, kraut, in stir fries or soups, or boiled for an old fashioned New England dinner. Small 3.5-4.5 lbs,Medium 5+ lbs, Large avg 6 +

Red Cabbage-Large: These large deep purple-red heads are a work of art when sliced open, and equally appealing in slaw, soups, stir-fries, salads. Avg 8+ lbs
Carrots
Menu Group: Food
Section: Vegetables
Category: Carrots

Vendor: Porter Hill Farm

A Colorful mix: Mix of orange Nantes, Yellow, White, Purple Haze, and Rainbow which has different shades of yellow and orange. . Medium to full sized carrots. Grown naturally as is all our produce.

Orange Nantes: Medium sized. Sweet. Naturally grown as is all our produce.
Garlic
Menu Group: Food
Section: Vegetables
Category: Garlic

Vendor: Porter Hill Farm

A mix of medium and large Sized Bulbs
Decorative Gourds
Menu Group: Food
Section: Vegetables
Category: Gourds

Vendor: Porter Hill Farm

A four pack of mix of decorative gourds for Halloween - small white "pumpkins" and small orange "pumpkins" ; two of each, different sizes
Leeks
Menu Group: Food
Section: Vegetables
Category: Leek

Vendor: Rasmussen Farm

Bunch of 4 small leeks: Wonderful in soup or sauteed, milder than onions.
Onions
Menu Group: Food
Section: Vegetables
Category: Onions

From Porter Hill Farm

Red Wing Onions: Avg 3/4 lb each
Yellow onions - Large


From Rasmussen Farm

Spring onions with partial green tops: Available white, red, yellow, or mixed colors. Please state any preference in order note at checkout.
Potatoes
Menu Group: Food
Section: Vegetables
Category: Potatoes

Vendor: Porter Hill Farm

Banana Fingerlings: Our favorite for baking since tend to be long and thin. Yellow skin and flesh. Regular or small: Nice bite sized for easy preparation, boiling, baking, roasting.

Red Maria - SALE: Naturally grown. Round and regular with red skin and white flesh. Nice all purpose potato. Moderate scab on surface, but white flesh is lovely.
Squash
Menu Group: Food
Section: Vegetables
Category: Squash - Winter

Vendor: Porter Hill Farm

Buttercup: Uncle David's - my favorite variety of Buttercup! Avg 2.5 lbs avg

Butternut - Medium: Average 2.5 lbs A classic winter squash!

Winter Sweet - grey kabocha: Dry sweet dense flesh; Lovely blue/grey color. Avg 2.5 lbs
Sweet Potatoes
Menu Group: Food
Section: Vegetables
Category: Sweet Potatoes

Vendor: Porter Hill Farm

Beauregard. These red skinned sweet potatoes have a moist orange flesh. Wonderful baked, or sliced and roasted. Available regular or large.
Medium Slicing Tomatoes
Menu Group: Food
Section: Vegetables
Category: Tomatoes

Vendor: Porter Hill Farm

From our greenhouse. Mix of cosmetically perfect hybrid tomatoes. As tasty as they are pretty.