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Western Maine Market Newsletter

Greetings, Local Food Lovers!

Place your order from Western Maine Market today or by 6:00 A.M. tomorrow morning for pick-up or delivery this Friday or Saturday.
New and Returning Products

Menu Group: Food
Section: Baked Goods
Category: Bagels

Vendor: Beehive Bakery

ALL OUR BAGELS ARE VEGAN- no dairy and no eggs. Made with our own sourdough starter and King Arthur unbleached, unbromated flour. We use fresh gathered spring water from a mountain side near us.. Olive oil. Salt.. Yeast.. We use the Montreal style bagel recipe for all bagels we make. To the dough is added sourdough starter and then the bagels are boiled briefly then baked. Enjoy.

Cranberry: Jonathan, the bagel baker puts New England Cranberries throughout his bagel dough.

Everything: Everything is put throughout the dough. Yum

Garlic: Made using our own honey in our local spring water boiling bath- this gives them a special coating not sweet - perfect. Garlic throughout the dough not just on the top of each bagel.

Plain: In this recipe we put our own honey in the boiling water bath and the bagels are in this bath before they go into the oven.

Poppy Seeds don’t just top each bagel- they are throughout and inside it.

Sesame seed: Sesame seeds are added throughout the dough.
Menu Group: Food
Section: Baked Goods
Category: Cookies

Vendor: Beehive Bakery

SCOTCH SHORTBREAD: traditional Scottish shortbread recipe and extra thick.

Macaroons: Made with coconut flakes, egg whites, sugar, vanilla. Gluten free. Nice end of summer --end of day treat.
Crumpet Muffins
Menu Group: Food
Section: Baked Goods
Category: Muffins

Vendor: Beehive Bakery

Large soft crumpet muffins - made with spring water, whole local milk, butter, King Arthur unbleached All-Purpose flour, yeast, baking powder, salt. Slice in half and toast. Made by a Brit, my husband who says there’s no such thing as an English Muffin in England. He created his Devon crumpet recipe into a crumpet muffin. Most populat sell out item we make - sold in Belfast and a coastal restaurant
Jam & Jelly
Menu Group: Food
Section: Preserved Foods

Vendor: Beehive Bakery

American Plum Jam: made with American Plums, pectin, sugar, spring water.

Autumn Berry Jam: Autumn Berry has a unique sour/sweet flavor, thick-ish spread, good on toast and muffins or stirred into hot night teas. It is high in lycopines which help our immune system . We collect the berries in wild areas along field edges in late autumn.

Blackberry Jam: made with blackberries, pectin, sugar and spring water

Blueberry Jam: Newly picked blueberries which we made into jam! Blueberries, pectin, sugar

Concord Grape Jelly: Traditional flavor of a concord grape, these lovely grapes are homegrown naturally- large and thick of essence. Better than the store varieties, we think!

Old World Santa Rosa Plum Jam: This jam, which has a lush texture and deep flavor is great in yogurt, on toast, crackers.This plum is native to Italy, growing in California, and - in our own orchard! All natural methods used in growing our trees, harvesting and making the preserves. Fruit, pectin, sugar.

Raspberry Jam: We make this jam with our homegrown raspberries, all natural.

Sour cherry jam:a favorite. made with sour cherries, tart. good at breakfast with a muffin.

Quince Jelly: Delightful - delicate flavor, quince fruit ripens in lots of hot and dry weather which we had this summer. All natural, picked locally with excitement to find them producing so well this year. A late autumn fruit. Quinces originate from Spain.
Homemade vanilla extract
Menu Group: Food
Section: Salt and Spices
Category: Vanilla Extract

Vendor: Beehive Bakery

A fresh new batch just made! Madagascar Vanilla Bean, Swedish Vodka, and brewed in tall cupboards for months to bring you the best, deepest flavor.