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Western Maine Market Newsletter


Happy Solstice & Holidays, Local Food Lovers!
Place your order from Western Maine Market today or by 6:00 A.M. tomorrow morning for pick-up or delivery this Friday or Saturday.


HOLIDAY SCHEDULE - Operating as Usual - No Change

Both Western Maine Market and Farmington's winter market at the Grange in West Farmington will be operating as usual both this week and next. The Grange market's hours, as usual, will be 10 a.m. to 1 p.m. Saturdays.
New and Returning Products

Leeks!
Menu Group: Food
Section: Vegetables
Category: Leek
Vendor: Whitehill Farm
Assorted small and medium, Certified Organic, just right for soups! Picked JUST before the snow! Sweet and versatile for soups, frittatas, stews, and more.
Infused White Wine Vinegar
Menu Group: Food
Section: Vinegars and Oils
Category: Vinegar
Vendor: Whitehill Farm
Imported Colavita White Wine Vinegar Elegant flip top closure, various sizes. Infused with:

Calendula: Beautiful "almost floral" aroma and flavor, perfect for salad dressings. Beautiful pink/orange color. Calendula Certified Organic by MOFGA.

Chive: Lovely mild chive aroma and flavor, perfect for salad dressings. Beautiful lavender color. Chives Certified Organic by MOFGA.

HOT!: Vinegar steeped with hot peppers. Perfect for dressings and marinades. Hot peppers Certified Organic by MOFGA.

Red Basil: Lovely mild basil aroma and flavor, perfect for salad dressings. Stunning red color. Red Basil Certified Organic by MOFGA.

Tarragon: Delicious Imported Colavita White Wine Vinegar steeped with fresh tarragon. Beautiful aroma and flavor Perfect for dressings and marinades. Tarragon Certified Organic by MOFGA.