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Western Maine Market Newsletter


Greetings, Local Food Lovers!
Place your order from Western Maine Market today or by 6:00 A.M. tomorrow morning for pick-up or delivery this Friday.
New and Returning Products

Plain bagel
Menu Group: Food
Section: Baked Goods
Category: Bagels
Vendor: One Way Out Farm
Authentic Swedish Sourdough Bread
Menu Group: Food
Section: Baked Goods
Category: Bread
Vendor: Martin Woods Farm
Duck eggs
Menu Group: Food
Section: Eggs
Category: Duck
Vendor: Martin Woods Farm
Fresh Chives
Menu Group: Food
Section: Herbs
Category: Chives
Vendor: Rasmussen Farm
Add a bit of zest to salads, soups, potatoes, all sorts of dishes with these slender, green, mild members of the onion family.
Beef
Menu Group: Food
Section: Meat
Category: Beef
Vendor: Martin Woods Farm
Ground beef (hormone free, grass fed, lean): Lean ground beef, USDA certified butcher.
Dexter cow

T-bone (small cuts)
Pork Chops
Menu Group: Food
Section: Meat
Category: Pork
Vendor: Cedar Post Farm
Boneless, 2 per pack
Raw cranberry relish
Menu Group: Food
Section: Prepared Foods
Category: Sauces
Vendor: Rasmussen Farm
A delicious, raw cranberry relish chock full of vitamin C! Made with organic Maine cranberries, local apples, clementines, and sugar.
Beautiful Golden PEACH Jam!
Menu Group: Food
Section: Preserved Foods
Vendor: Whitehill Farm
Golden peaches transformed into a delicious jam. Locally grown peaches lovingly canned here at Whitehill Farm!
3 Bean Salad
Menu Group: Food
Section: Preserved Foods
Category: Pickles
Vendor: Whitehill Farm
Sweet and tart traditional pickle: onions, celery, sweet peppers, green, yellow and kidney beans. Great for Thanksgiving.
Turkey Craw dry beans!
Menu Group: Food
Section: Vegetables
Category: Beans - Dry
Vendor: Whitehill Farm
Beautiful and tasty. The story is that the seeds of this nice bean were found inside a turkey ...hmmm! Nice baker, soup, or chili bean.
Seedlings
Menu Group: Plants and Seeds
Section: Vegetable Starts
Vendor: Martin Woods Farm

Broccoli
Tomato: Rutgers


Vendor: Rasmussen Farm

Broccoli
Limba: Fedco calls it "a good home-garden variety with medium beads, good flavor and texture, slow to bolt and decent production of side shoots" 8" heads
Umpqua: 5-6" heads with many side shoots. Open pollinated, 95 days.

Cabbage, Green:
Golden Acre: Early green cabbage averaging 3-5 pounds. 62 days to maturity.
January King: (110 days) Open-pollinated. Tasty 3–5 lb semi-savoyed heads with purple wrappers. Very late, but also very cold hardy - This is our first time to try growing it!

Cabbage, Red, Super Red 80: 3-5 lb heads that resist splitting, 80 days

Cabbage, Savoy
Deadon: (105 days) Fedco says: "its lovely savoyed pinkish-purple outer leaves dusted with grey are often used for garnish, while its light green interior core is great for salads and cole slaw. The outer color intensifies as temperatures cool in the fall. Sets solid medium-large 3–6 lb heads of 6–10" diameter with densely packed innermost leaves that are very sweet with a spicy nip. Dead certain to be a flavorful cool-weather treat. It even over-wintered in Donna Dyrek’s trials, so it can nourish you in spring as well as late fall. Resists FY. Tested negative for BR and BL. Cold-hardy through at least part of the Maine winter."

Cauliflower, Candid Charm

Chard: Bright Lights mix

Tax included in prices of all of our seedlings.
Italian parsley seedlings
Menu Group: Plants and Seeds
Section: Herb Seedlings
Category: Parsley
Vendor: Rasmussen Farm