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Western Maine Market Newsletter

Greetings, Local Food Lovers!
Place your order from Western Maine Market today or by 6:00 A.M. tomorrow morning for pick-up or delivery this Friday or Saturday.
Rangeley Area Farmers' Market Opening
Opening day for the Rangeley market is next Tuesday the 2nd of June. The market is held Tuesdays 11am-2pm, Intersection of Route 4 and South Shore Drive, Sandy River Plantation.
New and Returning Products
Veggies - GREENS!!!
Menu Group: Food
Section: Vegetables
Vendor: Porter Hill Farm

Greens - salad mix: Mix of lettuce, spinach and arugula. Grown naturally in our green house.
Rainbow Chard
Young Curly Kale: Naturally grown in our greenhouse.

Spring Rhubarb: So many uses in the spring! Grown without synthetic fertilizers or pesticides.

Vendor: Rasmussen Farm

Asparagus, Purple Passion: 20% sweeter and more tender than green asparagus. It is a lovely deep purple but does turn green when you cook it.

Green garlic: mild, immature garlic--the whole plant, freshly dug. Use the small bulb and tender greens raw or cooked, in salads, pesto, pizza, soup, or sauteed with greens or various veggies.

Broadleaf Sorrel: Wake up your taste buds with this tangy treat that tastes like sour apple. These leaves make a great addition to salads, soups or sauces. They can also be cooked lightly like chard or spinach. High in Vitamins A & C. Learn more at www.wisegeek.com/what-is-sorrel.htm or try this soup recipe: www.ashy-macbean.com/soups/sorrelsoup.htm or this one www.rd.com/food/recipes-cooking/white-house-recipe-potato-leek-and-sorrel-soup/
Chocolate Peanut Butter No Bake Cookie
Menu Group: Food
Section: Baked Goods
Category: Cookies
Vendor: Knowlton Corner Farm, LLC
These chocolate peanut butter no-bake cookies are an American classic! Melt in your mouth creaminess. People love this fudgie, oaty, creamy indulgent cookie.
Freezes well.
Pastry Dough/Pie Crust
Menu Group: Food
Section: Baked Goods
Category: Pastries
Vendor: Knowlton Corner Farm, LLC
This is the same pastry crust used to make our delicious pastry sticks. Each dough ball weighs 7 oz and is made with simple ingredients. Our dough is made fresh daily & is never frozen. Delicious & convenient - just roll out, fill & bake. A tasty option for your next pie or chicken pot pie for dinner.
This pastry dough can be frozen. Each package contains two dough's, enough for both a top & bottom crust.
Menu Group: Food
Section: Meat
Category: Pork
Vendor: Martin Woods Farm
Bacon - Antibiotic and Nitrate-free!
Bacon Ends - Nitrate-free
Ground pork
Pork Chops (bone-in)
Pork Roast
Pork Steak
Sausage, Breakfast, bulk: These are one pound packages of ground pork with spices, not sausage links with casing.
Spare Rib
St. Louis Ribs!