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Western Maine Market Newsletter


Greetings, Local Food Lovers!
Place your order from Western Maine Market today or by 6:00 A.M. tomorrow morning for pick-up or delivery this Friday.
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New and Returning Products
Fresh and firm toasting and sandwich bread.
Menu Group: Food
Section: Baked Goods
Category: Bread
Vendor: Whitehill Farm
Our OLD family recipe! This is the recipe I grew up with and have been making for 50+ years! A beautifully adapted 50's recipe ...for example originally dry milk from a box ...NOW locally sourced organic milk! ...then, bleached white flour, and now unbleached King Arthur!
Healthy no bake chocolate almond coconut cookies
Menu Group: Food
Section: Baked Goods
Category: Cookies
Vendor: Martin Woods Farm
Organic cacao, maple syrup from the farm, unsweetened coconut, coconut oil, sliced almonds, almond butter, and a touch of salt. Two cookies per package. Best kept cool.
Pumpkin Donuts (baked)
Menu Group: Food
Section: Baked Goods
Category: Donuts
Vendor: Martin Woods Farm
Made with real pumpkin and our farm fresh eggs
Carrot Cake mini loaf
Menu Group: Food
Section: Baked Goods
Category: Quick Breads
Vendor: Martin Woods Farm
contains nuts & raisins (from Jane Brody's Good Food Book) - healthy and delicious
Dried Pears
Menu Group: Food
Section: Dried Food
Category: Apples
Vendor: Whitehill Farm
NEW. Dried to perfection for snacking. Certified Organic A wonderful Seckel Pear harvest this year! Slices dried for snacking, salads ...tasty treats!
LARGE Ristras of our own hot peppers!
Menu Group: Food
Section: Dried Food
Category: Peppers
Vendor: Whitehill Farm
Medium- to moderately-hot! Our own Certified Organic hot peppers ...Matchbox and Spitfire. Will keep their heat almost indefinitely ...break one off for seasoning and enjoy the rest for decoration. Can also be stored in an airtight bag.
Dark Red Beets
Menu Group: Food
Section: Vegetables
Category: Beets
Vendor: Porter Hill Farm
Naturally grown. Medium or Medium-large.
Cabbage
Menu Group: Food
Section: Vegetables
Category: Cabbage
Vendor: Porter Hill Farm
Green: These dense green cabbage are excellent keepers, and are excellent for slaw, kraut, in stir fries or soups, or boiled for an old fashioned New England dinner. Average 3 lbs

Red: These deep purple-red heads are a work of art when sliced open, and equally appealing in slaw, soups, stir-fries, salads. Avg 2 lbs.
Snow white cauliflower florets
Menu Group: Food
Section: Vegetables
Category: Cauliflower
Vendor: Porter Hill Farm
Conventionally grown
Slicing Cucumbers
Menu Group: Food
Section: Vegetables
Category: Cucumber
Vendor: Porter Hill Farm
Green Slicing Cucumbers, Medium or large
Decorative Gourds
Menu Group: Food
Section: Vegetables
Category: Gourds
Vendor: Porter Hill Farm
Funky looking. Medium to Large
New potatoes: Harvest Moon
Menu Group: Food
Section: Vegetables
Category: Potatoes
Vendor: Rasmussen Farm
Purple skin, yellow flesh. Maine Potato Lady describes these as "round purple tubers with dark yellow flesh ... absolutely delicious in hot potato salad served with roasted turkey. Yum!"
Small potatoes in our 2020 harvest.
Pie Pumpkins
Menu Group: Food
Section: Vegetables
Category: Pumpkin
Vendor: Porter Hill Farm
For cooking, but could also be used as a nice small decorative pumpkin. Avg 3 lbs each
Beautiful shallots
Menu Group: Food
Section: Vegetables
Category: Shallots
Vendor: Whitehill Farm
Mild and delicious. Certified Organic. Delicious in salads and sauces! Every place where a mild "onion" is the right touch! We're harvesting these beauties right now and curing them for long term storage. They will keep for a long time - in a warmish dry place - longer than onions and some garlic!
Butternut squash, frozen in cubes (peeled)
Menu Group: Food
Section: Vegetables
Category: Squash - Winter
Vendor: Martin Woods Farm
Tomatoes
Menu Group: Food
Section: Vegetables
Category: Tomatoes
Vendor: Martin Woods Farm

dehydrated red cherry and yellow pear: These are tasty snacks, and keep for over a year. You can soak them in olive oil and use them in recipes that call for sun dried tomatoes!



Vendor: Whitehill Farm
Certified Organic!

Beautiful red and pink Italian sauce tomatoes - OXHEARTS that are meaty and sweet, Maine family heirlooms. Gaccetta and Cecil's Grandpa's tomatoes, Italian varieties saved here in Maine for several generations! Juicy enough for fresh eating, and great for cooking down into sauce.

Beautiful San Marzano Italian sauce tomatoes - the benchmark Italian variety! San Marzano is the best and standard Italian paste tomato, great for cooking down into sauce or paste.

Humonous gold and yellow heirloom beefsteaks and oxhearts. Meaty and sweet. These are big ones, beautiful yellow and gold, juicy and very sweet.

(Pictured) Humongous heirloom red, yellow, and gold beefsteak and oxheart tomatoes, meaty and sweet. These are the big guys ...perfect for sandwiches!

Italian Hogheart sauce/paste tomatoes! One of the best tasting tomatoes, hands down. Hoghearts are special, large, dry, and very tasty. This is our favorite sauce tomato! Bred and selected for size right here in Maine.

NICE red slicing tomatoes perfect for salads and sandwiches! Seriously tasty red slicers!