The Frechette Family Farm Inc. in Norway raise pastured beef, pork, chicken and eggs with some limited produce in season. they also make pure vanilla products using primarily grade A vanilla beans, fair trade sourced, from around the world. They offer double fold vanilla extract, vanilla bean paste, vanilla sugar and vanilla salt made with Maldon salt crystals. The Frechette's look forward to expanding their vanilla products line to include some specialty extracts, and vanilla bean powder in the next year.

Lori Ingles is very excited to be participating in her very first farmer's market! She will be offering a wide selection of handmade bowl koozies, pot holders, place mats, adult bibs, gift bags and of course quilts. All of which, come in a variety of seasonal and Maine themed colors and prints. As the season progresses, Lori hopes to have a variety of locally grown fruits and veggies.

Charles "Chuck" and Sarah Patten from Harrison, own and operate Shady Grove Mushrooms. They grow with the seasons with minimal use of electricity and do it successfully.
Growing seasonally gives them the opportunity to rotate through a variety of mushrooms throughout the year. They sell their mushrooms all over the Western Foothills, The Lakes Region and New Hampshire. Cateing to Farmers Markets, Local restaurants, Food Co-ops and Farm Stands.
Chuck & Sarah hope to see you soon!

Kittridge brook farm is a small family farm, that raise grass fed angus/ Hereford cross beef, pasture organic grain fed Berkshire pork, free range chicken eggs, meat chickens, and some goat and lamb.
They raise high quality meat that is not only their focus but also their passion!

South Paris Farmers Market
Opening June 6th
2 to 6pm
9 Market Square