Petrullo Farms is run by three young entrepreneurs; Josh, Jen, and Grace who wanted to take something that they love and make it their own. Being raised in an Italian household as well as on a farm, they grew up with the joys of eating Italian cuisine with farm fresh ingredients for almost every dinner meal. With the love of pasta growing from each bite, they dreamed of creating an authentic-style pasta recipe using farm fresh ingredients combined with the homeyness and comfort of Maine that would be impossible not to share. With only 5 ingredients; free-range eggs, Maine fresh water, salt, semolina and durum flour, they have created a pasta that gives you the feel of Maine while savoring the taste of Italy, and that will truly make you happy!
Squash Pie Blossom owned by Michelle Cloutier. She sells cut flowers, arrangements and plants. The majority of her products is grown from seed, organically, using the soil blocking method. Incorporating annuals, perennials, woodies and climbers into her arrangements gives a lot of variety of colors and shapes to create unique florals that are typically on the fun and funky side.
The link is to a video she presented this spring for a presentation at McGlaughlin Gardens that sums up her gardening journey.
video link
