South Paris Farmers' Market

South Paris Farmers' Market Newsletter


New Vendors mean
more Variety of Products
The market now hosts eleven vendors
and new products of yarn, ceramics,
herbal teas and bread products are available.

Vanilla products for baking and gifts,
Meats, eggs, vegetables, mushrooms and pasta for meals,
Flowers for home decor or hostess gifts,
crafts and sewn products,
lollipops for the kids (and adult lollipops)
Next Market Day is July 11th, 2024
Hosted by
Oxford Hills Mercantile

David makes some wonderful baked goods such as scones, cookies, cakes, and offers ice coffee on these hot market days.

Contact: drobichaud1@me.com
207-390-0537

We are looking to add to our vendors and would love to find a cheese producer, if you know of one please have them contact David.
Vendors Weekly Update
PeaVee's Delights will have organic grown
Green Arrow shell peas,
Red Ace beet greens w/baby beets on them,
Early Jersey cabbage, Mokum carrots, scallions, Swiss chard, mixed greens, pearl onions, lettuce mix, flowers, fresh herbs, and a small amount of radicchio leaf.

Lori Ingels is planning to have ?strawberries, peas, and raspberries in addition to maple products and her sewing crafts. (Weather permitting)

Petrullo Farms in South Paris, Maine, makes fresh pasta with only five ingredients, their farm fresh eggs, semolina and durum flour, salt and water! They have classics as well as some not so common styles. You can order our fresh pasta on their website or pick some up at the farmers markets, but we also wholesale to markets and restaurants from Bethel all the way to Bath and Portland Maine!

Kittridge Brook Farm will have whole chickens, eggs, and an assortment of beef and pork products.
Kittridge Brook Farm
has salt seasonings and marinates
Visit us at South Paris Farmers' Market
Thursday 2:00 to 6:00 pm
9 Market Square