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Western Maine Market Newsletter

Greetings, Local Food lovers!

Place your order from Western Maine Market today or by 6:00 A.M. tomorrow morning for pick-up or deliver this Friday or Saturday.


This week we're offering a 10% discount to anyone who can locate the mistake in last week's newsletter. To get the discount, use the "Order Note" at checkout to point out the mistake, and choose the "Keep Your Money Local" payment option. This offer is not valid for PayPal payments. Your discount will not be reflected online or in the auto-generated order email, but we will email you later today with your revised total.

New and Returning Products
Menu Group: Food
Section: Baked Goods
Category: Bread

Vendor: Beehive Bakery

Sourdough Rye: Rye Flour, sourdough starter. honey, olive oil, salt, yeast, King Arthur unbleached flour , spring water.

Sourdough White: Homemade sourdough starter, olive oil, salt, honey, yeast and King Arthur unbleached all purpose flour. water
Smoking Steak Sauce!
Menu Group: Food
Section: Prepared Foods
Category: Sauces

Vendor: Whitehill Farm

Tomatoes, honey, tabasco, mustard, and smoke ...a winning and zesty combination! Fabulous as a steak sauce, barbecue finishing sauce, or just about any place that you like to light up with flavor!
Green Bartolo Cabbage- SALE
Menu Group: Food
Section: Vegetables
Category: Cabbage

Vendor: Porter Hill Farm

These dense green cabbage are excellent keepers, and are excellent for slaw, kraut, in stir fries or soups, or boiled for an old fashioned New England dinner. Med avg 4.5 lbs, Large avg 6.5 lbs. END OF SEASON SALE
Yellow Onions - SALE
Menu Group: Food
Section: Vegetables
Category: Onions

Vendor: Porter Hill Farm

Lareg are 1.0 -1.25 lbs each. Naturally grown. Good winter keepers
Menu Group: Food
Section: Vegetables
Category: Potatoes

Vendor: Porter Hill Farm

German Butterball: Naturally grown .Brown skinned with yellow flesh. The German Butterball has a"netted skin". Our favorite for winter baking, soups and stews. Grown from our own seed; Stores well.

Nicola: Brown skinned with yellow flesh. The Nicola has a smooth skin and is touted as having a low glycemic index for a potato. Grown from our own seed; Stores well.

Papa Cacho Fingerlings-Peruvian (pictured): A lovely red skinned fingerling with white flesh tinged with pink. Great for roasting, boiling, or baking. Originally from Peru.

Small potatoes: Mix of small German Butterball and Nicola, These small potatoes bake up quickly, or can be boiled. Yellow skin and flesh.
Butternut Squash- SECONDS
Menu Group: Food
Section: Vegetables
Category: Squash - Winter

Vendor: Porter Hill Farm

Beginning to soften, bottom end, leaving sound flesh in the neck, the meaty part of the squash. One large or two smaller.