Menu Group: Food

Section: Eggs

Category: Chicken

Vendor: Whitehill Farm

Whew, winter is here ...the NEW hens are laying! All different sizes, all delicious! Our hens are enjoying goodies: veggie scraps - coming from the House and Garden Kitchens AND the fresh green that we grow for them all winter! Fresh eggs are are a perfect portion of protein!

Menu Group: Food

Section: Fruits and Berries

Category: Raspberries

Vendor: Rasmussen Farm

Menu Group: Food

Section: Preserved Foods

Category: Pickles

Vendor: Whitehill Farm

A "just right" pickle treat! We had a great 2018 crop and the pickled scapes are fabulous ...and addictive! Unique pickles made of garlic flower stems - while they are tender - using a traditional dill pickle recipe.

Menu Group: Food

Section: Vegetables

Category: Beans - Dry

Vendor: Rasmussen Farm

Black Turtle: Small black beans with a rich, spicy flavor. Great for soup.

Cannellini: white kidney beans, excellent in soups and stews, or try this recipe for cannellini wth garlic and sage

Kidney: Great for chili or minestrone

Menu Group: Food

Section: Vegetables

Category: Carrots

Vendor: Porter Hill Farm

Mix of Orange, Yellow, White. Red, and Purple. Grown naturally as is all our produce.

Menu Group: Food

Section: Vegetables

Category: Onions

Vendor: Porter Hill Farm

Most large ( 1+ lbs) but many medium (0.5 - 1 lb)

Menu Group: Food

Section: Vegetables

Category: Potatoes

Vendor: Porter Hill Farm

Mix of Banana Fingerling, Red Thumb Fingerling, German Butterball, and . Nicola. Most are "yellow skinned" with yellow flesh. the German Butterball having the most dramatic yellow flesh of all. The Red Thumb has red skin and a white flesh streaked with pink.

Menu Group: Food

Section: Vegetables

Category: Sweet Potatoes

Vendor: Porter Hill Farm

Beauregard. These red skinned sweet potatoes have a moist orange flesh. Wonderful baked, or sliced and roasted. These small sweets bake up quickly and are best cooked this way - so I think!