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Western Maine Market Newsletter


Happy Earth Day, Local Food Lovers!

This coming Monday the 22nd is Earth Day! This year's Earth Day is focusing on protecting our threatened and endangered species. Learn more at www.earthday.org.

Place your order from Western Maine Market today or by 6:00 A.M. tomorrow morning for pick-up or deliver this Friday or Saturday.

New and Returning Products

Pork
Menu Group: Food
Section: Meat
Category: Pork

Vendor: Sillanpaa Family Farm

Canadian Bacon, smoked and sliced (pictured). Ready for your favorite breakfast recipe

Smoked Bacon, thick sliced

Smoked Ham Hocks, Nitrite Free, great for soups and baked beans!
Green Cabbage
Menu Group: Food
Section: Vegetables
Category: Cabbage

Vendor: Porter Hill Farm

These dense green cabbage are excellent keepers, and are excellent for slaw, kraut, in stir fries or soups, or boiled for an old fashioned New England dinner. Medium Avg 4.5-5.5 lbs, Large avg 7 lbs.
Carrots - Orange
Menu Group: Food
Section: Vegetables
Category: Carrots

Vendor: Porter Hill Farm

Small to Medium sized. Sweet. Naturally grown as is all our produce.
Head of green lettuce
Menu Group: Food
Section: Vegetables
Category: Lettuce

Vendor: Porter Hill Farm
Yellow Onions
Menu Group: Food
Section: Vegetables
Category: Onions

Vendor: Porter Hill Farm

Most large ( 1+ lbs) but many medium (0.5 - 1 lb)
Firm. Good keepers.
Potatoes
Menu Group: Food
Section: Vegetables
Category: Potatoes

Vendor: Porter Hill Farm

Banana Fingerling Potatoes-small: Nice bite sized for easy preparation, boiling, baking, roasting. Yellow skin and flesh.

German Butterball - small: Naturally grown .Brown skinned with yellow flesh. The German Butterball has a"netted skin". Our favorite for winter baking, soups and stews.
Fresh leaf Spinach
Menu Group: Food
Section: Vegetables
Category: Spinach

Vendor: Porter Hill Farm

Nice to have fresh greens this time of year!
Grown in our green house without synthetic fertilizers or pesticides.