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Western Maine Market Newsletter

Greetings, local food lovers!

Place your order from Western Maine Market today or by 6:00 A.M. tomorrow morning for pick-up or delivery this Friday or Saturday.

This Saturday the 27th will be the final indoor market of the season in the Grange Hall in West Farmington. There will be a pie sale to benefit the Grange.

Next week's Saturday's market will be at the FIDDLEHEAD FESTIVAL at UMF on the 4th of May. Thereafter, Farmington's Saturday market will move to its summer location, in the courthouse parking lot on Main Street, 9am-noon.

New and Returning Products
Menu Group: Food
Section: Eggs
Category: Chicken

Vendor: Whitehill Farm

Can we hope that spring is around the corner? That means eggs! All different sizes, all delicious! Our hens are enjoying goodies: veggie scraps - coming from the House and Garden Kitchens AND the fresh greens that we grow for them all winter! Fresh eggs are are a perfect portion of protein!
Fresh Chives
Menu Group: Food
Section: Herbs
Category: Chives

Vendor: Rasmussen Farm

Add a bit of zest to salads, soups, potatoes, all sorts of dishes with these slender, green, mild members of the onion family.
Smoked Ham Butt, Bone-in
Menu Group: Food
Section: Meat
Category: Pork

Vendor: Sillanpaa Family Farm

Available regular or Nitrite-free.
SALE - German Butterball
Menu Group: Food
Section: Vegetables
Category: Potatoes

Vendor: Porter Hill Farm

German Butterball; Naturally grown .Brown skinned with yellow flesh. The German Butterball has a"netted skin". Our favorite for winter baking, soups and stews.
Seconds because of modest surface "scab" - this does not affect the flavor; still a multi-use potato.