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Western Maine Market Newsletter


Greetings, Local Food Lovers!
Place your order from Western Maine Market today or by 6:00 A.M. tomorrow morning for pick-up or delivery this Friday or Saturday.
New and Returning Products
Freshly dug, young ginger - FINAL WEEK!
Menu Group: Food
Section: Herbs
Category: Ginger
Vendor: Rustic Roots Farm
This is the last week we'll be offering fresh ginger. Rustic Roots Farm is excited to introduce fresh, young ginger to our customers. This ginger was grown in Farmington and is a great addition to your culinary repertoire. Young ginger is tender, fragrant, and milder in flavor than traditional mature ginger. Your ginger will store for several weeks in your refrigerator. You can also freeze larger quantities and use as needed by slicing or grating for use. We suggest using in soups, curries, stir fries, and smoothies. Many customers use fresh ginger in making tea, kombucha, pickling and fermenting, and making ginger simple syrups. Ginger is a natural anti-inflammatory and aids in digestion.
Ribeye Steak
Menu Group: Food
Section: Meat
Category: Beef
Vendor: Sillanpaa Family Farm
Local, Grass Fed, No Additives
Apple Butter!
Menu Group: Food
Section: Preserved Foods
Vendor: Whitehill Farm
Sauced and simmered till it's just right ...thick and spreadable. Our own Empire and Cortland apples, sauced and then simmered for hours! Unsweetened with just a hint of cinnamon.
Quince Jelly!
Menu Group: Food
Section: Preserved Foods
Vendor: Whitehill Farm
Locally grown, complex sweet/tart flavor! A delightful underused and under appreciated fruit. I put my hand right up when a friend here in Farmington offered extra fruit! Beautiful pink jelly with a complex flavor ...sweet ...sugar of course, but tart as well.
Bunch of 3 large leeks
Menu Group: Food
Section: Vegetables
Category: Leek
Vendor: Whitehill Farm
Certified Organic
Czech Black peppers! Red ripe!
Menu Group: Food
Section: Vegetables
Category: Peppers
Vendor: Whitehill Farm
Even Czech BLACK peppers are brilliant red when they are truly ripe!