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Western Maine Market Newsletter


Happy Thanksgiving, Local Food Lovers!
Place your order from Western Maine Market TODAY or by 6:00 A.M. tomorrow morning for pick-up or delivery this WEDNESDAY.

Please note that this week, both Western Maine Market and the Grange market in Farmington will be operating on a special Thanksgiving schedule. The Grange market will be held Wednesday instead of Saturday. Hours will be as usual, 10 am to 1 pm.

For Western Maine Market, order pick-up and delivery will be on Wednesday, not on the Friday or Saturday following Thanksgiving.

Those of you picking up in Farmington this week can choose to pick up at the Grange market 11am to 1pm or self-service at the Better Living Center 2-5 pm.
New and Returning Products
Rosemary Olive Bread
Menu Group: Food
Section: Baked Goods
Category: Bread
Vendor: Rasmussen Farm
A long-time favorite at our home and with our dinner guests. Crusty free-form loaf shaped similar to a baguette. We start with a "sponge," similar to a sourdough starter, giving it a divine texture. Made with unbleached white flour, water, Kalamata olives, homegrown rosemary, yeast, and sea salt. Other shapes available on request.
Cheesecake
Menu Group: Food
Section: Baked Goods
Category: Cheesecake
Vendor: Rasmussen Farm
Creamy, delicious cheesecake made with cream cheese, sugar, eggs, lemon juice, vanilla, and sea salt. Topping: sour cream, sugar, and vanilla. Crust: graham crackers, butter. Available in four sizes.
Boneless Boston Butt Roast
Menu Group: Food
Section: Meat
Category: Pork
Vendor: Sillanpaa Family Farm