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Western Maine Market Newsletter


Happy SPRING, local food lovers!
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The Spring Equinox is this Saturday the 20th. Enjoy the warmer days and increasing daylight!

Place your order today from Western Maine Market for pick-up or delivery this Friday.


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Rangeley this week - last chance until May
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We do not have anyone lined up to deliver to Rangeley in the month of April, and we are now on a first and third Friday only schedule there. So order this week if you would like to pick up your order in Rangeley before the start of May.

We continue to offer order pick-up in Carrabassett Valley, Kingfield, Freeman, Farmington, and East Wilton in addition to our Farmington to Kingfield to Strong delivery route
New and Returning Products
Farm fresh colorful eggs
Menu Group: Food
Section: Eggs
Category: Chicken
Vendor: Martin Woods Farm
Mostly varied brown eggs with occasional white or blueish green one.
Duck Eggs
Menu Group: Food
Section: Eggs
Category: Duck
Vendor: Cedar Post Farm
Almond coconut granola
Menu Group: Food
Section: Grain Products
Category: Cereals
Vendor: Martin Woods Farm
Ingredients: oats, maple syrup, vegetable oil, almonds, unsweetened coconut flakes, pumpkin and sunflower seeds, hemp, flax and chia seeds, and a tsp of cinnamon.
Beef
Menu Group: Food
Section: Meat
Category: Beef
Vendor: Cedar Post Farm
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Rib Eye Steak
Tenderloin Steak
Carrots
Menu Group: Food
Section: Vegetables
Category: Carrots
Vendor: Porter Hill Farm

A Colorful Mix of Carrots - medium to large


Vendor: Rasmussen Farm

(Pictured) Carrot sticks of many colors - peeled, cut, & ready to eat! White, yellow, purple, and orange beauties. Perfect size for snacking or serving with dip!
Red Onions
Menu Group: Food
Section: Vegetables
Category: Onions
Vendor: Whitehill Farm
Beautiful reds, bright pungent flavor, all different sizes. At least 1 lb per bag, Certified Organic