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Western Maine Market Newsletter


Happy Mother's Day, Local Food Lovers!
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Place your order from Western Maine Market today or by 6:00 A.M. tomorrow morning for pick-up or delivery this Friday.
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Farmington's Friday market officially opens this week
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The Friday market has new hours - 10 a.m. to 1 p.m. - on the grassy lot across Front St. from the Better Living Center. Stop in on your lunch break!
New and Returning Products

Duck eggs
Menu Group: Food
Section: Eggs
Category: Duck
Vendor: Martin Woods Farm
Breakfast Sausage (bulk, not links)
Menu Group: Food
Section: Meat
Category: Pork
Vendor: Cedar Post Farm
Dandelion jelly
Menu Group: Food
Section: Preserved Foods
Vendor: Martin Woods Farm
Green Basil Infused White Wine Vinegar
Menu Group: Food
Section: Vinegars and Oils
Category: Vinegar
Vendor: Whitehill Farm
elegant flip top closure. Lovely mild basil aroma and flavor, perfect for salad dressings. Subtle green color. Imported Colavita White Wine vinegar, Red Basil Certified Organic by MOFGA.
Cilantro seedlings
Menu Group: Plants and Seeds
Section: Herb Seedlings
Category: Cilantro
Vendor: Martin Woods Farm
Shuko Pac Choi - Asian Green
Menu Group: Plants and Seeds
Section: Vegetable Starts
Category: Bac Choi
Vendor: Fairbanks Farmstand & Nursery
This tasty asian green does best in cool temps, but will resist bolting in the heat. Grow to baby size by planting 4 inches apart, grown on to full size with a 12 inch spacing. Plant 4 inches apart, then thin to 12 inches for the best of both options!
Broccoli seedlings
Menu Group: Plants and Seeds
Section: Vegetable Starts
Category: Broccoli
Vendor: Martin Woods Farm
looking good in greenhouse
Kale seedlings
Menu Group: Plants and Seeds
Section: Vegetable Starts
Category: Kale
Vendor: Martin Woods Farm
larger pot now (see photo)