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Western Maine Market

Western Maine Market Newsletter


Greetings, local food lovers!
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Place your order from Western Maine Market today for pick-up or delivery this Friday or Saturday.

Sorry, Porter Hill Farm is off for the week.
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New and Returning Products
Meat
Menu Group: Food
Section: Meat
Category: Beef
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Vendor: Cedar Post Farm
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Beef and Pork package: 3 pounds ground beef, 2.5 lb roast, 2 lbs bacon, 2 lbs pork chops.

5 lbs Ground Beef: Frozen in 1 lb packages.

Beef Roast (Eye Round)

Beef Roast (Strip Roast)

Cube Steak: Cube steak is Top Round or Top Sirloin that has been tenderized. This cut is often used for Chicken Fried Steak, or cooked in gravy.

New York Sirloin Steak
Shiitake Mushrooms
Menu Group: Food
Section: Mushrooms
Category: Shiitake
Vendor: E and M Farms
Freshly harvested Shiitake Mushrooms.
French Fingerlings, Certified Organic
Menu Group: Food
Section: Vegetables
Category: Potatoes
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Vendor: Whitehill Farm
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Nice red, medium sized fingerlings. Versatile, but WE use them for potato salad!
Alfalfa sprouts
Menu Group: Food
Section: Vegetables
Category: Sprouts & Shoots
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Vendor: Walnut Ridge Farm
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Our organic Alfalfa sprouts are grown without soil so they are super clean. They are the perfect topping for sandwiches, salads or a healthy addition to smoothies.
Squash
Menu Group: Food
Section: Vegetables
Category: Squash - Winter
Vendor: Whitehill Farm
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Classic Waltham Butternut Squash. Certified Organic: Classic butternut is our go-to winter squash for flavor, texture, and just plain versatility. Fabulous for soups, stews, pies, and the BEST for roasting and sheet-pan dinners! The small ones are perfect for dinner-for-two!

(pictured) Lovely Delicata squash, sweet and delicious. 2 or 3 per pkg. Certified Organic. Delicata is one of our favorite squashes, as they can be baked in a jiffy, and the skin is sweet and tender enough to eat! We love to drizzle maple syrup on our squash just before serving!