Menu Group: Food

Section: Eggs

Category: Chicken

Vendor: Porter Hill Farm

Our flock of Red Star chickens lay large to extra-large brown eggs.
They are fed conventional grain sold by Poulin Grains of Vermont. They are cage free, and now getting outside to forage. They are eagerly awaiting the grass turning green and for now eagerly take kitchen scraps and they peck happily whenever I add fresh leafy second cut hay to their coop.

Menu Group: Food

Section: Grain Products

Category: Grains and Flours

Vendor: Whitehill Farm

Freshly ground cornmeal ...Italian Florianni corn - which is a beautiful orange with a creamy yellow interior or Oaxacan Green - yellow/white with flecks of green. REALLY tasty! Corn bread recipes included!

Menu Group: Food

Section: Mushrooms

Vendor: E and M Farms

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Freshly harvested Mushrooms, wax paper bag containing a dry pint

Oyster
Shiitake (pictured)

Menu Group: Food

Section: Prepared Foods

Category: Soups

Vendor: Rasmussen Farm

Frozen zip-lock bag - vegan, delicious, coarsely pureed. Serve cold. Gazpacho is a tomato-based vegetable soup, served cold. It's an excellent meal for a hot day, but we enjoy it even on cold evenings - it's just too delicious to resist.
We use both cooked and raw tomatoes, everything else is raw.
Veggies are all homegrown or from our local farmer friends. Contains tomato, cucumber, onion, green pepper, extra virgin olive oil, balsamic vinegar, garlic, salt, and black pepper. Keep refrigerated or frozen.

Menu Group: Food

Section: Vegetables

Category: Cabbage

Vendor: Porter Hill Farm

These dense green cabbage are excellent keepers, and are excellent for slaw, kraut, in stir fries or soups, or boiled for an old fashioned New England dinner.